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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring
Li Liu, Wei‐Na Wu, Luman Zheng, et al.
Food Chemistry (2022) Vol. 387, pp. 132908-132908
Closed Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 132
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 105
Berry anthocyanin-based films in smart food packaging: A mini-review
Dina Neves, Paula B. Andrade, Romeu A. Videira, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107885-107885
Closed Access | Times Cited: 82
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 76
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 71
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 61
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 58
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
Jialin Sun, Zihao Wei, Changhu Xue
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101073-101073
Closed Access | Times Cited: 42
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 26
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 23
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 19
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 53
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
Aihua Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2022) Vol. 135, pp. 108144-108144
Closed Access | Times Cited: 50
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Food Research International (2023) Vol. 168, pp. 112770-112770
Closed Access | Times Cited: 38
Design of Biodegradable, Climate-Specific Packaging Materials That Sense Food Spoilage and Extend Shelf Life
Yangyang Han, Song Wang, Yunteng Cao, et al.
ACS Nano (2023) Vol. 17, Iss. 9, pp. 8333-8344
Closed Access | Times Cited: 34
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 34
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 33
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
Haowei Lv, Chenxi Wang, Deyun He, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128384-128384
Closed Access | Times Cited: 27
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 24
Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
Xing Cheng, Pei Chen, Lei Zhang
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100168-100168
Open Access | Times Cited: 22
Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
Yang Li, Zexi Hu, Ruobing Huo, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14421-e14421
Open Access | Times Cited: 22
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 22
Green Food Packaging with Integrated Functions of High-Efficiency Radiation Cooling and Freshness Monitoring
Yannan Chen, Zhuoya Wang, Yuting Dai, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15135-15145
Closed Access | Times Cited: 22
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
Yun Wang, David Julian McClements, Xinwen Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129822-129822
Closed Access | Times Cited: 13
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