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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resistant starches and gut microbiota
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Effect of polysaccharide addition on food physical properties: A review
Zichao Wang, Lu Wang, Xiaoxue Yu, et al.
Food Chemistry (2023) Vol. 431, pp. 137099-137099
Closed Access | Times Cited: 64
Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
Jianing Ren, Jing Dai, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5596-5612
Closed Access | Times Cited: 21
Antibiotics and mental health: The good, the bad and the ugly
Katherine Dinan, Timothy G. Dinan
Journal of Internal Medicine (2022) Vol. 292, Iss. 6, pp. 858-869
Open Access | Times Cited: 45
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
Huanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4217-4241
Closed Access | Times Cited: 33
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Effect of (−)-epigallocatechin gallate palmitate complexation under mild temperature on the structure and nutritional functions of porous rice starch
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access | Times Cited: 1
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 19
Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria
Zihang Cheng, Nannan Li, Zhining Chen, et al.
Food Chemistry (2023) Vol. 426, pp. 136540-136540
Closed Access | Times Cited: 18
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis
Maiquan Li, Mingzhi Zhu, Wei Quan, et al.
Food Chemistry (2023) Vol. 421, pp. 135978-135978
Closed Access | Times Cited: 13
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starch
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Levi Teigen, Austin Hoeg, Hannia Zehra, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals
Vareska L. Zárate-Córdova, Mónica Sánchez‐Tapia, Nimbe Torres, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Resistant starch
Zhipeng Li, Qixing Nie
Elsevier eBooks (2025), pp. 255-282
Closed Access
Dietary supplementation with resistant starch contributes to intestinal health
Jia-Jia Wen, Mingzhi Li, Shaoping Nie
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 334-340
Closed Access | Times Cited: 11
Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch
Zijun Liu, Nan Deng, Shunjing Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125647-125647
Closed Access | Times Cited: 11
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
Xixi Zeng, Houyu Kang, Ling Chen, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121535-121535
Closed Access | Times Cited: 10
Global research trends in regulating gut microbiome to improve type 2 diabetes mellitus: bibliometrics and visual analysis
Rongsheng Jiang, Zhengri Cong, Zheng Li-kun, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 3
Gut microbes mediate prebiotic-like effects of resistant starch
Qingqing Yan, Wenjing Wang, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104627-104627
Closed Access | Times Cited: 2
A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator
Zerun Li, Tingting Zhang, Yang Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 105010-105010
Closed Access | Times Cited: 2
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota
Hao Zhang, Chunhua Chen, Yanli Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 485-485
Open Access | Times Cited: 4
Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut Microbiota in High‐Fat Diet Mice
Meiying Lai, Na Li, Quancen Li, et al.
Starch - Stärke (2024) Vol. 76, Iss. 9-10
Closed Access | Times Cited: 1
Identification of a PET hydrolytic enzyme from the human gut microbiome unveils potential plastic biodegradation in human digestive tract
Guoqiang Zhang, Jieke Du, Chengsong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137732-137732
Closed Access | Times Cited: 1
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