OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of molar absorbance on anthocyanin content of the foods
Mamatha Chandra Singh, William E. Price, Céline Kelso, et al.
Food Chemistry (2022) Vol. 386, pp. 132855-132855
Open Access | Times Cited: 12
Mamatha Chandra Singh, William E. Price, Céline Kelso, et al.
Food Chemistry (2022) Vol. 386, pp. 132855-132855
Open Access | Times Cited: 12
Showing 12 citing articles:
Development and application of a time-temperature hydroxyethyl cellulose ink based on Clitoria ternatea L. blue petals anthocyanin and N-Hydroxyphthalimide for food freshness monitoring
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140060-140060
Closed Access
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140060-140060
Closed Access
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 5
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 5
Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii)
Harumi Uto‐Kondo, Yuna Naito, Masaya Ichikawa, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32778-e32778
Open Access | Times Cited: 4
Harumi Uto‐Kondo, Yuna Naito, Masaya Ichikawa, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32778-e32778
Open Access | Times Cited: 4
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage
Xiaohong Guo, Qianting Liu, Jiaming Du, et al.
Postharvest Biology and Technology (2022) Vol. 193, pp. 112048-112048
Closed Access | Times Cited: 23
Xiaohong Guo, Qianting Liu, Jiaming Du, et al.
Postharvest Biology and Technology (2022) Vol. 193, pp. 112048-112048
Closed Access | Times Cited: 23
Impact of Spray Drying on the Properties of Grape Pomace Extract Powder
Betina Louise Angioletti, Emílio de Castro Miguel, Thatyane Vidal Fonteles, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 2
Betina Louise Angioletti, Emílio de Castro Miguel, Thatyane Vidal Fonteles, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 2
Optimization of Major Extraction Variables to Improve Recovery of Anthocyanins from Elderberry by Response Surface Methodology
Seunghee Kim, Hyerim Son, So Young Pang, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 11
Seunghee Kim, Hyerim Son, So Young Pang, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 11
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Betina Louise Angioletti, Elenilson G. Alves Filho, Lorena Silva, et al.
Food Research International (2024) Vol. 194, pp. 114910-114910
Closed Access | Times Cited: 1
Betina Louise Angioletti, Elenilson G. Alves Filho, Lorena Silva, et al.
Food Research International (2024) Vol. 194, pp. 114910-114910
Closed Access | Times Cited: 1
Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside
Haipeng Cui, Xianbao Li, Yuan Ji, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4544-4544
Open Access | Times Cited: 1
Haipeng Cui, Xianbao Li, Yuan Ji, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4544-4544
Open Access | Times Cited: 1
Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database
Mamatha Chandra Singh, William E. Price, Céline Kelso, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104697-104697
Closed Access | Times Cited: 7
Mamatha Chandra Singh, William E. Price, Céline Kelso, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104697-104697
Closed Access | Times Cited: 7
Antioxidant Activity, Total Polyphenol, Anthocyanin and Benzyl-Glucosinolate Contents in Different Phenotypes and Portion of Japanese Maca (Lepidium Meyenii)
Harumi Uto‐Kondo, Yuna Naito, Masaya Ichikawa, et al.
(2024)
Closed Access
Harumi Uto‐Kondo, Yuna Naito, Masaya Ichikawa, et al.
(2024)
Closed Access
An innovative utilization approach for by-products of biogas desulfurization：Co-hydrothermal treatment of sulfur with biogas slurry to prepare sulfur-enriched liquid fertilizer
Zhijie Xie, Fang Deng, Yuqin Wan, et al.
Process Biochemistry (2024)
Closed Access
Zhijie Xie, Fang Deng, Yuqin Wan, et al.
Process Biochemistry (2024)
Closed Access
The Hypotensive and Vasodilatory Effects Observed in Rats Exposed to Chiranthodendron pentadactylon Larreat Flowers Can Be Attributed to Cyanidin 3-O-Glucoside
Juan Luis Escobar-Ramírez, Jacinto Santiago‐Mejia, Maribel Soto-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7698-7698
Open Access
Juan Luis Escobar-Ramírez, Jacinto Santiago‐Mejia, Maribel Soto-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7698-7698
Open Access
