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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges in assessing the quality of fruit juices: Intervening role of biosensors
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
Food Chemistry (2022) Vol. 386, pp. 132825-132825
Closed Access | Times Cited: 20

Showing 20 citing articles:

Chemistry of formation and elimination of formaldehyde in foods
Yixin Li, Juanying Ou, Caihuan Huang, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104134-104134
Open Access | Times Cited: 21
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Foods (2024) Vol. 13, Iss. 12, pp. 1854-1854
Open Access | Times Cited: 5
Antioxidant and Antimicrobial Properties of Selected Fruit Juices
Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 427-435
Open Access | Times Cited: 25
Electrochemical Sensors in the Food Sector: A Review
Masoud Ghaani, Mostafa Azimzadeh, Duygu Büyüktaş, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24170-24190
Closed Access | Times Cited: 3
Applications of Gelatin in Biosensors: Recent Trends and Progress
Yuepeng Guan, Yaqin Huang, Tianyu Li
Biosensors (2022) Vol. 12, Iss. 9, pp. 670-670
Open Access | Times Cited: 19
Development of a paper-based chromogenic strip and electrochemical sensor for the detection of tannic acid in beverages
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
LWT (2022) Vol. 169, pp. 113999-113999
Open Access | Times Cited: 17
A systematic review on recent trends and perspectives of biosensors in food industries
Poornima Singh, Vinay Kumar Pandey, Shivangi Srivastava, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 5
Closed Access | Times Cited: 6
Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice
Xiaojing Gan, Qianyun Ma, Liwen Wang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3534-3547
Closed Access | Times Cited: 5
Status report on Innovations and Applications of Smart Bio-Systems for Real-Time Monitoring of Food Quality
Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi, Farid Abdel Kader Baba-Moussa
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100546-100546
Open Access | Times Cited: 1
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice
Yingying Ke, Jun Chen, Taotao Dai, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 1022-1032
Closed Access | Times Cited: 4
Effect of microwave treatment on bioactive compounds and color in tamarillo (Solanum betaceum Cav.) red variety
Jaime Andres Tigreros, Jader Martínez Girón, Luis Eduardo Ordóñez‐Santos
Research Square (Research Square) (2024)
Open Access
Ion-selective paper-based chromogenic strip and electrochemical sensor for the detection of ammonium ions
Pawankumar Rai, Ashish Kumar Singh, Srishti Mehrotra, et al.
Electrochemistry Communications (2024) Vol. 165, pp. 107757-107757
Open Access
Potential of sensing interventions in the life cycle assessment of fruits and fruit juices
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
Trends in Food Science & Technology (2024) Vol. 151, pp. 104614-104614
Closed Access
Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice
Huanhuan Niu, Min Zhang, Qi Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103796-103796
Closed Access
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, et al.
Journal of Spectroscopy (2024) Vol. 2024, Iss. 1
Open Access
A combinatorial approach to chicken meat spoilage detection using color-shifting silver nanoparticles, smartphone imaging, and artificial neural network (ANN)
Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 468, pp. 142390-142390
Closed Access
METHOD OF COUNTING OBJECTS IN AN ORCHARD IN REAL TIME
Oleksandr Melnychenko
Herald of Khmelnytskyi National University Technical sciences (2023) Vol. 319, Iss. 2, pp. 213-219
Open Access
Advances in Biosensor Applications for Agroproducts Safety
Adeshina Fadeyibi
(2023), pp. 469-479
Open Access
Fruit-derived products: A parallel between science, industry and gastronomy
Gabriela Fonsêca Leal, Hermanny Matos Silva Sousa, Romilda Ramos da Silva, et al.
Food and Humanity (2023) Vol. 2, pp. 100218-100218
Closed Access
Industry-scale microfluidizer: A novel technology to improve physiochemical qualities and volatile flavor of whole mango juice
Yingying Ke, Jun Chen, Taotao Dai, et al.
Research Square (Research Square) (2022)
Open Access
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