OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems
Renyu Zhang, C.E. Realini, Paul G. Middlewood, et al.
Food Chemistry (2022) Vol. 386, pp. 132758-132758
Closed Access | Times Cited: 12
Renyu Zhang, C.E. Realini, Paul G. Middlewood, et al.
Food Chemistry (2022) Vol. 386, pp. 132758-132758
Closed Access | Times Cited: 12
Showing 12 citing articles:
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Applications of ambient ionization mass spectrometry in 2022: An annual review
Stephanie Rankin‐Turner, Patrick Sears, Liam M. Heaney
Analytical Science Advances (2023) Vol. 4, Iss. 5-6, pp. 133-153
Open Access | Times Cited: 27
Stephanie Rankin‐Turner, Patrick Sears, Liam M. Heaney
Analytical Science Advances (2023) Vol. 4, Iss. 5-6, pp. 133-153
Open Access | Times Cited: 27
Accurate Lamb Origin Identification and Molecular Differentiation Analysis Using Rapid Evaporative Ionization Mass Spectrometry
Haiyan Gao, Yueguang Lv, Wenjing Zhao, et al.
Analytical Methods (2025)
Closed Access
Haiyan Gao, Yueguang Lv, Wenjing Zhao, et al.
Analytical Methods (2025)
Closed Access
Challenges and opportunities in characterisation of phytochemicals in pasture-fed meat produce
Sarah E. Kearney, Nigel P. Brunton, K. Dilip
Meat Science (2025), pp. 109816-109816
Closed Access
Sarah E. Kearney, Nigel P. Brunton, K. Dilip
Meat Science (2025), pp. 109816-109816
Closed Access
Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration
Renyu Zhang, Alastair B. Ross, Noby Jacob, et al.
Journal of Proteomics (2022) Vol. 272, pp. 104771-104771
Closed Access | Times Cited: 13
Renyu Zhang, Alastair B. Ross, Noby Jacob, et al.
Journal of Proteomics (2022) Vol. 272, pp. 104771-104771
Closed Access | Times Cited: 13
Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)
Jingjing Liu, Nicholas Birse, Carlos Álvarez, et al.
Food Chemistry (2024) Vol. 454, pp. 139645-139645
Open Access | Times Cited: 2
Jingjing Liu, Nicholas Birse, Carlos Álvarez, et al.
Food Chemistry (2024) Vol. 454, pp. 139645-139645
Open Access | Times Cited: 2
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications
Cinzia Cafarella, Domenica Mangraviti, Francesca Rigano, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Open Access | Times Cited: 2
Cinzia Cafarella, Domenica Mangraviti, Francesca Rigano, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Open Access | Times Cited: 2
Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023).
Nicholas Birse, Christopher T. Elliott
Trends in Food Science & Technology (2023) Vol. 144, pp. 104296-104296
Open Access | Times Cited: 5
Nicholas Birse, Christopher T. Elliott
Trends in Food Science & Technology (2023) Vol. 144, pp. 104296-104296
Open Access | Times Cited: 5
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Sherif Shaheen, Raquel Cama‐Moncunill, A.P. Moloney, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104557-104557
Open Access | Times Cited: 1
Sherif Shaheen, Raquel Cama‐Moncunill, A.P. Moloney, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104557-104557
Open Access | Times Cited: 1
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
