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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
LWT (2024) Vol. 194, pp. 115780-115780
Open Access | Times Cited: 16
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Preparation, characterization and application of gel edible films based on galactomannan and casein.
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage
Deyang Li, Na Li, Xing-Hua Dong, et al.
Food Chemistry (2022) Vol. 396, pp. 133702-133702
Closed Access | Times Cited: 33
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
Haiying Cui, Yangyang Chen, Tariq Aziz, et al.
Food Control (2024), pp. 110920-110920
Closed Access | Times Cited: 5
Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101147-101147
Open Access | Times Cited: 4
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
Pier Paolo Becchi, Gabriele Rocchetti, Fosca Vezzulli, et al.
Food Chemistry (2023) Vol. 428, pp. 136803-136803
Closed Access | Times Cited: 13
The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence
Ying Feng, Aswathi Soni, Gale Brightwell, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104555-104555
Closed Access | Times Cited: 3
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing
Deju Zhang, Xiao-Ling Ling, Kai Jiang, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 165-182
Closed Access | Times Cited: 10
Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production
Xin Zhang, Yuanrong Zheng, Jing Feng, et al.
Food Research International (2022) Vol. 160, pp. 111672-111672
Closed Access | Times Cited: 16
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Effect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese
Jing Feng, Yuanrong Zheng, Xin Zhang, et al.
Food Control (2022) Vol. 143, pp. 109225-109225
Closed Access | Times Cited: 14
Effects of four cooking methods on flavor and sensory characteristics of scallop muscle
Yueyao Wang, Guifang Tian, Kemin Mao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc
Shan Huang, Lu Wang, Zhirong Wang, et al.
Food Research International (2022) Vol. 162, pp. 111964-111964
Closed Access | Times Cited: 11
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 1
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
Xuan Li, Gaiming Zhao, Yangyi Zheng, et al.
Food Chemistry (2024) Vol. 464, pp. 141728-141728
Closed Access | Times Cited: 1
Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics
Wanlin Liu, Xiaoye Luo, Shuyi Qiu, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Review of the applications of metabolomics approaches in dairy science: From factory to human
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 468-481
Closed Access | Times Cited: 4
Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage
Xin Gao, Yuanrong Zheng, Yu Zhong, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2731-2731
Open Access | Times Cited: 2
An Evaluation of Microbial Contamination in Market Cheese
Moktadirul Alam, Roland Nathan Mandal, Md. Motaleb Hossain Sarker, et al.
Journal of chemical health risks (2024)
Open Access
Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentials
Guan-Yu Fang, Li‐Juan Chai, Zhen‐Ming Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104691-104691
Closed Access
Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration
Jiao Zhuang, Yanru Hou, Yuanyuan Wang, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110891-110891
Closed Access
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
Qian Ma, Lu Liu, Yang Jiao, et al.
Food Research International (2024) Vol. 197, pp. 115154-115154
Closed Access
Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to mongolian cheese preservation
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 136865-136865
Closed Access
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