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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
Manoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Food Chemistry (2022) Vol. 386, pp. 132694-132694
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 114
Pharmaceutical orientation and applications of silver/zinc oxide nanoparticles developed from various fruit peel extracts: an emerging sustainable approach
Mahima Chaudhary, Priyvart Choudhary, Anjali Tripathi, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Biosynthesized copper oxide nanoparticles by Psidium guajava plants with antibacterial, antidiabetic, antioxidant, and photocatalytic capacity
Ankush Relhan, Samriti Guleria, Aparajita Bhasin, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 6
Preparation, structural characterization, and bioactivities of polysaccharides from Psidium guajava: A review
Hongxin Liu, Shanshan Wei, Lili Shi, et al.
Food Chemistry (2023) Vol. 411, pp. 135423-135423
Closed Access | Times Cited: 15
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 5
Impact of Different Dehydration Methods on Physicochemical and Functional Properties of Guava (Psidium guajava L.) Powder Prepared from White and Pink Pomaces
Kanyasiri Rakariyatham, Kongsak Boonyapranai, Thunnop Laokuldilok, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100696-100696
Open Access
Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis
Mengna Zhao, Ying Li, Xue Bai, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2509-2509
Open Access | Times Cited: 21
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review
Harsh B. Jadhav, Irfan Raina, Parag R. Gogate, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1625-1651
Closed Access | Times Cited: 11
Green solvent-based lipid extraction from guava seeds and spent coffee grounds to produce biodiesel: Biomass valorization and esterification/transesterification route
Liyané Veitía-de-Armas, Hilda Elizabeth Reynel-Ávila, Adrián Bonilla‐Petriciolet, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118535-118535
Closed Access | Times Cited: 4
Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava
Sumaiya Sultana Shanta, Tanvir Ahmed, Md. Fahad Jubayer, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 538-538
Open Access | Times Cited: 10
Phytometabolome of Psidium guajava inhibits biofilm formation of Escherichia coli and augmented acute wound repair
Rajan Marystella Sparjan Samuvel, Shunmugiah Mahendran, M Kathirvel, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103175-103175
Closed Access | Times Cited: 3
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry
Kamila Leal Correa, Fernanda Brito de Carvalho-Guimarães, Erika Silva Mourão, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1565-1565
Open Access | Times Cited: 2
Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies
Pollyane Gomes Corrêa, Leonardo Gomes Sanders Moura, Ana Cláudia F. Amaral, et al.
Journal of Food Science (2023) Vol. 88, Iss. 2, pp. 757-771
Closed Access | Times Cited: 6
Improvement of anti-tyrosinase activity in potential skin whitening products by combining herbal extracts and reducing their tannin content by collagen fibre adsorption
Ha Cam Anh, Tan M. Le
South African Journal of Botany (2023) Vol. 155, pp. 118-126
Closed Access | Times Cited: 4
Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials
Gnana Moorthy Eswaran U, Prem Prakash Srivastav
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100679-100679
Open Access | Times Cited: 4
Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
Bianca R. Albuquerque, Rúbia Carvalho Gomes Corrêa, Shirley de Lima Sampaio, et al.
Methods and protocols in food science (2023), pp. 3-41
Closed Access | Times Cited: 4
A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves
Fawad Khan, Saeed Akhtar, Muhammad Qamar, et al.
Trends in Food Science & Technology (2024), pp. 104822-104822
Closed Access | Times Cited: 1
Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)
Bruno Fonsêca Feitosa, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
LWT (2023) Vol. 189, pp. 115554-115554
Open Access | Times Cited: 3
Guava: A Nutraceutical-Rich Underutilized Fruit Crop
Malarvizhi Mathiazhagan, C. Vasugi, K. V. Ravishankar
(2023), pp. 1069-1096
Closed Access | Times Cited: 3
Analytical assessment of modulated electric flux triggered degradation of chlorfenapyr and deltamethrin pesticides in guava fruits
Umm E. Ruman, Muhammad Zubair, Muhammad Hamad Zeeshan
Analytical Biochemistry (2023) Vol. 670, pp. 115148-115148
Closed Access | Times Cited: 2
Guava: A Nutraceutical-Rich Underutilized Fruit Crop
Malarvizhi Mathiazhagan, C. Vasugi, K. V. Ravishankar
(2023), pp. 1-28
Closed Access | Times Cited: 2
Cello-oligosaccharides and Xylooligosaccharides Production by a Combination of Mechanical, Chemical, and Enzymatic Treatments of Banana Pseudostem and Leaves and Guava Bagasse
Carolina Froes Forsan, Caroline de Freitas, Michel Brienzo
BioEnergy Research (2023) Vol. 17, Iss. 1, pp. 129-144
Closed Access | Times Cited: 2
Assessment of bioactive compounds, antioxidant potential, and enzymatic activity in different guava (Psidium guajava) cultivars
Priyanka Kumari, Abhay Mankar, K. Karuna, et al.
Crop Science (2024) Vol. 64, Iss. 3, pp. 1802-1813
Closed Access
Prospecção científica e tecnológica da Psidium guajava relacionada com a atividade anti-inflamatória e antimicrobiana no tratamento da periodontite
Tereza Cristina de Carvalho Souza Garcês, Ayane Araújo Rodrigues, André dos Santos Carvalho, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 4, pp. e3839-e3839
Open Access
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