Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations
Lu Ruan, Ling Lu, Xiuying Zhao, et al.
Food Chemistry (2022) Vol. 383, pp. 132640-132640
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 110
Exploration of anti-osteoporotic peptides from Moringa oleifera leaf proteins by network pharmacology, molecular docking, molecular dynamics and cellular assay analyses
Deying Men, Jiahe Dai, Yuxue Yuan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106144-106144
Open Access | Times Cited: 7
Natural preservatives for fruits and vegetables
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 18
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 16
Relationship between the aging thermal oxygen and mechanical properties of nitrile butadiene rubber reinforced by RD-loaded carboxylated carbon nanotubes
Mengjia Wang, Yunlong Li, Cheng Qian, et al.
Applied Surface Science (2024) Vol. 655, pp. 159569-159569
Closed Access | Times Cited: 4
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Fahad Al Juhaimi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1354-1354
Open Access | Times Cited: 23
Integrated Transcriptomics and Metabolomics Analysis Promotes the Understanding of Adventitious Root Formation in Eucommia ulmoides Oliver
Qingxin Du, Kangkang Song, Lu Wang, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 136-136
Open Access | Times Cited: 3
Chitosan nanoparticles loaded with Eucommia ulmoides seed essential oil: Preparation, characterization, antioxidant and antibacterial properties
Xin Jiang, Yufan Yu, Shuting Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128820-128820
Closed Access | Times Cited: 11
Caffeic Acid‐Deferoxamine Self‐Polymerization Coating on Ti Implant Promotes Osteointegration by Synergetic Regulation of Multi‐Pathways in ONFH Mechanism
Dan Li, Danyang Wang, Yulu Yang, et al.
Advanced Functional Materials (2023) Vol. 33, Iss. 26
Closed Access | Times Cited: 10
Investigation on the control effect of benzotriazole and two derivatives on cobalt pitting corrosion in chemical mechanical polishing process: A combination of experiments and theoretical simulations
Jinbo Ji, Baimei Tan, Shihao Zhang, et al.
Journal of Molecular Liquids (2022) Vol. 367, pp. 120487-120487
Closed Access | Times Cited: 16
Insight into the inclusion mechanisms of curcumin in β-cyclodextrin using a screening strategy: Molecular simulation and experimental study
Meng Song, Chaokang Chang, Meng Wang, et al.
Journal of Molecular Structure (2023) Vol. 1281, pp. 135174-135174
Closed Access | Times Cited: 9
Effect of the natural antioxidant ferulic acid and its ester derivatives on the oxidative stability of ester-based lubricants: Experimental and molecular simulation investigations
Wanwei Xiong, Xiuying Zhao, Yajie Luan, et al.
Thermochimica Acta (2023) Vol. 723, pp. 179474-179474
Closed Access | Times Cited: 9
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions
Zhipeng Qiu, Zipeng Liu, Ling Chen, et al.
Food Research International (2023) Vol. 172, pp. 113164-113164
Closed Access | Times Cited: 9
A chlorogenic acid-chitosan complex bifunctional coating for improving osteogenesis differentiation and bactericidal properties of zirconia implants
Tong Wu, Qiyue Zhou, Gaoying Hong, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 230, pp. 113484-113484
Closed Access | Times Cited: 9
Optimization of Energized Dispersive Guided extraction (EDGE) of antioxidants from Eugenia uniflora L. (Pitanga) leaves using response surface methodology
Paulo N. A. dos Santos, Nathália Mendonça Conrado, Thiago Machado Neubauer, et al.
Microchemical Journal (2023) Vol. 187, pp. 108411-108411
Closed Access | Times Cited: 8
Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Min‐Jie Cao, Can Liao, et al.
Food Chemistry (2023) Vol. 414, pp. 135719-135719
Closed Access | Times Cited: 8
Malondialdehyde trapping by food phenolics
Rosario Zamora, Esmeralda Alcón, Francisco J. Hidalgo
Food Chemistry (2023) Vol. 417, pp. 135915-135915
Open Access | Times Cited: 7
Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil
Yijun Liu, Leshi Li, Qiuyu Xia, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 693-693
Open Access | Times Cited: 6
Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations
Yikang Zhang, Menglin Zheng, Yan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104160-104160
Closed Access | Times Cited: 1
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry (2023) Vol. 413, pp. 135618-135618
Closed Access | Times Cited: 4
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables
Natallya Marques da Silva, Evandro Bona, Lúcio Cardozo‐Filho, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4122-4130
Closed Access | Times Cited: 4
Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages
Zhipeng Zheng, Li Wu, Wei Deng, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4253-4253
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top