OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
Guo-Liang Zhang, Pengcheng Zhou, Yi-Lin Gong, et al.
Food Chemistry (2022) Vol. 385, pp. 132634-132634
Closed Access | Times Cited: 7
Guo-Liang Zhang, Pengcheng Zhou, Yi-Lin Gong, et al.
Food Chemistry (2022) Vol. 385, pp. 132634-132634
Closed Access | Times Cited: 7
Showing 7 citing articles:
The Role of Hydroxycinnamic Acid Amide Pathway in Plant Immunity
Saifei Liu, Jincheng Jiang, Zihui Ma, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 39
Saifei Liu, Jincheng Jiang, Zihui Ma, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 39
Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars
Chuyang Wang, Xiaoming Li, Hanxiao Du, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 899-899
Open Access | Times Cited: 2
Chuyang Wang, Xiaoming Li, Hanxiao Du, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 899-899
Open Access | Times Cited: 2
Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran
Bailiang Zheng, Yana Ding, Joel B. Johnson, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7974-7983
Closed Access | Times Cited: 5
Bailiang Zheng, Yana Ding, Joel B. Johnson, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7974-7983
Closed Access | Times Cited: 5
Screening of wheat grains enriched with wall-bound phenolic compounds
Yi-Lin Gong, Jin‐Ying Gou
MethodsX (2023) Vol. 10, pp. 102245-102245
Open Access | Times Cited: 2
Yi-Lin Gong, Jin‐Ying Gou
MethodsX (2023) Vol. 10, pp. 102245-102245
Open Access | Times Cited: 2
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King)
Chuanli Zhang, Yun Sha, Qianchao Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4109-4127
Closed Access
Chuanli Zhang, Yun Sha, Qianchao Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4109-4127
Closed Access
QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
Rabiu Sani Shawai, Wenfei Tian, Siyang Liu, et al.
Cereal Chemistry (2024)
Closed Access
Rabiu Sani Shawai, Wenfei Tian, Siyang Liu, et al.
Cereal Chemistry (2024)
Closed Access
Enhancing the antioxidant potential of wheatgrass to improve nutrient value
Chuyang Wang, Meng‐Lu Wang, Qin-Quan Li, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Closed Access
Chuyang Wang, Meng‐Lu Wang, Qin-Quan Li, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Closed Access
