OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Aslan Costa Trajano, et al.
Food Chemistry (2022) Vol. 385, pp. 132593-132593
Open Access | Times Cited: 32
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Aslan Costa Trajano, et al.
Food Chemistry (2022) Vol. 385, pp. 132593-132593
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 30
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 30
Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application
Andi Suo, Gongjian Fan, Caie Wu, et al.
Food Chemistry (2023) Vol. 420, pp. 136096-136096
Open Access | Times Cited: 25
Andi Suo, Gongjian Fan, Caie Wu, et al.
Food Chemistry (2023) Vol. 420, pp. 136096-136096
Open Access | Times Cited: 25
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Solubility and Stability of Carotenoids in Ammonium- and Phosphonium-Based Ionic Liquids: Effect of Solvent Nature, Temperature and Water
Wanting Cheng, Xian Feng, Zhanluo Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3618-3618
Open Access | Times Cited: 11
Wanting Cheng, Xian Feng, Zhanluo Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3618-3618
Open Access | Times Cited: 11
Red Melinjo Peel Extract as a Source of Encapsulated Nanocarotenoid for Food Fortification
Hariton Harinata, Vania Clarensia, Tirta Setya Bhakti, et al.
Macromolecular Symposia (2025) Vol. 414, Iss. 1
Closed Access
Hariton Harinata, Vania Clarensia, Tirta Setya Bhakti, et al.
Macromolecular Symposia (2025) Vol. 414, Iss. 1
Closed Access
Electrospun fiber-based delivery of carotenoids
Carol López de Dicastillo, Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, et al.
Elsevier eBooks (2025), pp. 151-167
Closed Access
Carol López de Dicastillo, Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, et al.
Elsevier eBooks (2025), pp. 151-167
Closed Access
The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 10
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 10
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
Health Benefits of Beta-Carotene
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, et al.
Springer eBooks (2023), pp. 1-26
Closed Access | Times Cited: 8
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, et al.
Springer eBooks (2023), pp. 1-26
Closed Access | Times Cited: 8
Stirred, ultrasound-assisted and microwave-assisted extraction process of β-carotene from Rhodotorula glutinis in biorefinery downstream
Lucija Hladnik, Filipa A. Vicente, Andraž Košir, et al.
Separation and Purification Technology (2023) Vol. 311, pp. 123293-123293
Open Access | Times Cited: 7
Lucija Hladnik, Filipa A. Vicente, Andraž Košir, et al.
Separation and Purification Technology (2023) Vol. 311, pp. 123293-123293
Open Access | Times Cited: 7
Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Mayara Santa Rosa Lima, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10657-10657
Open Access | Times Cited: 7
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Mayara Santa Rosa Lima, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10657-10657
Open Access | Times Cited: 7
Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 2
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 2
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 10096-10109
Closed Access | Times Cited: 11
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 10096-10109
Closed Access | Times Cited: 11
Recent advancements and applications of explosion puffing
Ramandeep Kaur, Ankit Kumar, Vikas Kumar, et al.
Food Chemistry (2022) Vol. 403, pp. 134452-134452
Closed Access | Times Cited: 11
Ramandeep Kaur, Ankit Kumar, Vikas Kumar, et al.
Food Chemistry (2022) Vol. 403, pp. 134452-134452
Closed Access | Times Cited: 11
Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model
Tatiana dos Santos Pais, Ana Carolina Luchiari, Augusto Monteiro de Souza, et al.
Food and Chemical Toxicology (2023) Vol. 181, pp. 114091-114091
Open Access | Times Cited: 6
Tatiana dos Santos Pais, Ana Carolina Luchiari, Augusto Monteiro de Souza, et al.
Food and Chemical Toxicology (2023) Vol. 181, pp. 114091-114091
Open Access | Times Cited: 6
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2022) Vol. 11, Iss. 15, pp. 2380-2380
Open Access | Times Cited: 9
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2022) Vol. 11, Iss. 15, pp. 2380-2380
Open Access | Times Cited: 9
Characterization of entrapment behavior of polyphenols in nanostructured lipid carriers and its effect on their antioxidative activity
Ni’matul Izza, Nozomi Watanabe, Yukihiro Okamoto, et al.
Journal of Bioscience and Bioengineering (2022) Vol. 134, Iss. 3, pp. 269-275
Closed Access | Times Cited: 8
Ni’matul Izza, Nozomi Watanabe, Yukihiro Okamoto, et al.
Journal of Bioscience and Bioengineering (2022) Vol. 134, Iss. 3, pp. 269-275
Closed Access | Times Cited: 8
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation
Nicola Pinna, Federica Ianni, Francesca Blasi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8240-8240
Open Access | Times Cited: 8
Nicola Pinna, Federica Ianni, Francesca Blasi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8240-8240
Open Access | Times Cited: 8
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Yixing Lu, Minami Ogawa, Jaime Moreno‐García, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3087-3097
Closed Access | Times Cited: 1
Yixing Lu, Minami Ogawa, Jaime Moreno‐García, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3087-3097
Closed Access | Times Cited: 1
Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Molecules (2024) Vol. 29, Iss. 17, pp. 4184-4184
Open Access | Times Cited: 1
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Molecules (2024) Vol. 29, Iss. 17, pp. 4184-4184
Open Access | Times Cited: 1
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
Monika Stančiauskaitė, Monika Poskute, Vaida Kurapkiene, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1993-1993
Open Access | Times Cited: 3
Monika Stančiauskaitė, Monika Poskute, Vaida Kurapkiene, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1993-1993
Open Access | Times Cited: 3
