OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
Đurđa Krstić, Danijel D. Milinčić, Aleksandar Ž. Kostić, et al.
Food Chemistry (2022) Vol. 383, pp. 132583-132583
Closed Access | Times Cited: 4
Đurđa Krstić, Danijel D. Milinčić, Aleksandar Ž. Kostić, et al.
Food Chemistry (2022) Vol. 383, pp. 132583-132583
Closed Access | Times Cited: 4
Showing 4 citing articles:
Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities
Shaoyi Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15371-15371
Open Access | Times Cited: 7
Shaoyi Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15371-15371
Open Access | Times Cited: 7
The influence of chitosan on the raspberry quality during the storage process
A. H. Blahopoluchna, Mikhailо Mushtruk, Nataliia Slobodyanyuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 529-549
Open Access | Times Cited: 3
A. H. Blahopoluchna, Mikhailо Mushtruk, Nataliia Slobodyanyuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 529-549
Open Access | Times Cited: 3
Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study
Erika Mellado‐Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100064-100064
Open Access | Times Cited: 6
Erika Mellado‐Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100064-100064
Open Access | Times Cited: 6
Proteomic Profiling of Potato Genotypes: Whether it Can Be a Powerful Tool to Characterize Potato Tuber Responses to Different Production Systems
Aleksandra Dramićanin, Jelena M. NEDIĆ, Danijel M. MILINČIĆ, et al.
(2023)
Closed Access
Aleksandra Dramićanin, Jelena M. NEDIĆ, Danijel M. MILINČIĆ, et al.
(2023)
Closed Access
