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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Food Chemistry (2022) Vol. 385, pp. 132539-132539
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103295-103295
Closed Access | Times Cited: 41
Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying
Xin Li, Junpeng Yi, Jian He, et al.
LWT (2024) Vol. 192, pp. 115740-115740
Open Access | Times Cited: 13
Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Food Chemistry (2022) Vol. 404, pp. 134741-134741
Closed Access | Times Cited: 46
Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method
Shiyu Zhao, Nan-nan An, Kaiyan Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111642-111642
Closed Access | Times Cited: 24
The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, et al.
Food Chemistry X (2023) Vol. 19, pp. 100807-100807
Open Access | Times Cited: 21
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
A Novel Banana‐Based Gel System 3D Printing: Effect of Oxygen Content in Printing Environment on Browning Development
Xin Wang, Min Zhang, Tiantian Tang, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red Grapes
Jingwei Chen, Hongyin Zhang, Esa Abiso Godana, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 408-408
Open Access
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
Food Chemistry (2025) Vol. 475, pp. 143231-143231
Closed Access
Dynamic Flavor Changes and Metabolite Profiles of Rose Petals During Black Tea Processing
xingmin zhang, Hongyu Chen, Jiang Shi, et al.
(2025)
Closed Access
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage
Mengmeng Yang, Xinyi Chen, Lijuan Wang, et al.
Food Chemistry X (2025), pp. 102314-102314
Open Access
Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111357-111357
Closed Access | Times Cited: 23
Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms
Yu Shi, Qianhua Zhao, Xin Yu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112450-112450
Closed Access | Times Cited: 13
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
Linyu Zhang, Qi Yu, Min Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103047-103047
Closed Access | Times Cited: 12
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared‐assisted spouted bed drying
Linlin Li, Yunfei Bao, Fuzhen Guo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1387-1402
Closed Access | Times Cited: 4
Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process
Yanli Bian, Jinju Pan, Deliang Gao, et al.
Food Chemistry (2024) Vol. 450, pp. 139388-139388
Closed Access | Times Cited: 4
Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)
Ziping Ai, Hongfei Ren, Yawen Lin, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103154-103154
Closed Access | Times Cited: 20
Study on drying characteristics of yam slices under heat pump-electrohydrodynamics combined drying
Zhaofeng Meng, Xiangna Cui, Hua Zhang, et al.
Case Studies in Thermal Engineering (2022) Vol. 41, pp. 102601-102601
Open Access | Times Cited: 19
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing
Yangbo Song, Xiaoli Ren, Lili Zhao, et al.
Food Chemistry (2024) Vol. 450, pp. 139379-139379
Open Access | Times Cited: 3
A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses
Yan Li, Yao Chen, Xinlong Dai, et al.
Food Chemistry (2024), pp. 141713-141713
Closed Access | Times Cited: 3
Volatile metabolome and transcriptome reveal fragrance release rhythm and molecular mechanisms of Rosa yangii
Lijun Zhou, Run-huan HUANG, Tinghan Liu, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 7, pp. 2111-2125
Open Access | Times Cited: 9
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
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