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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, et al.
Food Chemistry (2022) Vol. 385, pp. 132529-132529
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction
Xiaoou Wei, Vundrala Sumedha Reddy, Shipeng Gao, et al.
Biosensors and Bioelectronics (2024) Vol. 248, pp. 115947-115947
Closed Access | Times Cited: 14
A review on recent advances in mass spectrometry analysis of harmful contaminants in food
Qiannan Sun, Yide Dong, Xin Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Mass spectrometry imaging: new eyes on natural products for drug research and development
Jinjun Hou, Zijia Zhang, Wenyong Wu, et al.
Acta Pharmacologica Sinica (2022) Vol. 43, Iss. 12, pp. 3096-3111
Open Access | Times Cited: 27
Advances in Microfluidic Paper‐Based Analytical Devices (µPADs): Design, Fabrication, and Applications
Jian Lin Chen, Demian I. Njoku, Cui Tang, et al.
Small Methods (2024) Vol. 8, Iss. 11
Closed Access | Times Cited: 5
Direct Three-Dimensional Mass Spectrometry Imaging with Laser Ablation Remote Atmospheric Pressure Photoionization/Chemical Ionization
Tomasz Ruman, Zuzanna Krupa, Joanna Nizioł
Analytical Chemistry (2024) Vol. 96, Iss. 32, pp. 13326-13334
Open Access | Times Cited: 5
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Do Anti-tuberculosis Drugs Reach Their Target?─High-Resolution Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Provides Information on Drug Penetration into Necrotic Granulomas
Julia Kokesch‐Himmelreich, Axel Treu, Alan Race, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 14, pp. 5483-5492
Open Access | Times Cited: 20
Desorption electrospray ionization and matrix-assisted laser desorption/ionization as imaging approaches for biological samples analysis
Lanaia Ítala Louzeiro Maciel, Ricardo Alves Bernardo, Rafael Oliveira Martins, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 18, pp. 4125-4145
Closed Access | Times Cited: 12
Mass spectrometry imaging in environmental monitoring: From a scarce existing past to a promising future
Ana María Herruzo-Ruiz, Ángela Peralbo‐Molina, Cristina María López, et al.
Trends in Environmental Analytical Chemistry (2024) Vol. 42, pp. e00228-e00228
Closed Access | Times Cited: 4
Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread
Oliver Wittek, Andreas Römpp
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 2
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 2
Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats
Wai C. D. Lau, Leigh Donnellan, Matthew T. Briggs, et al.
Food Chemistry (2023) Vol. 433, pp. 137275-137275
Open Access | Times Cited: 6
An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages
Yingjie Lu, Yuqi Cao, Danqing Chen, et al.
Food Chemistry (2022) Vol. 410, pp. 135365-135365
Closed Access | Times Cited: 9
Profiling and Localization of Stilbene Phytoalexins Revealed by MALDI-MSI during the Grapevine–Botrytis cinerea Interaction
Marisa Maia, Aziz Aziz, Philippe Jeandet, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15569-15581
Closed Access | Times Cited: 5
Temporal–spatial analysis of cyromazine in cowpea using liquid chromatography–mass spectrometry coupled with mass spectrometry imaging
Xuemei Tang, Congling Huang, Jianxiang Huang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 4
Ambient ionization mass spectrometry for food analysis: Recent progress and applications
Yueguang Lv, Jiayu Zhao, Hongyu Xue, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117814-117814
Closed Access | Times Cited: 1
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6127-6141
Open Access | Times Cited: 1
New perspective on central nervous system disorders: focus on mass spectrometry imaging
Huaqing Lai, Pinglong Fan, Huiqin Wang, et al.
Analytical Methods (2024)
Closed Access | Times Cited: 1
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications
David C.W. Lau, Leigh Donnellan, Matthew T. Briggs, et al.
Food Reviews International (2024), pp. 1-22
Open Access | Times Cited: 1
Inkjet ink classification and source prediction based on direct analysis in real-time mass spectrometry (DART-MS) via mass imaging and convolutional neural network (CNN)
Qinghua Zhang, Zhonghao Yang, Hao Tang, et al.
International Journal of Mass Spectrometry (2022) Vol. 481, pp. 116914-116914
Closed Access | Times Cited: 6
In situ spatiotemporal mapping of 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) inhibitor in pineapple (Ananas comosus) fruit tissue by MALDI mass spectrometry imaging
Angelica Faith L. Suarez, Angel Ann B. Juanillo, Dave Clark D. Sison, et al.
Frontiers in Natural Products (2023) Vol. 2
Open Access | Times Cited: 3
MALDI MS Imaging of Chickpea Seeds (Cicer arietinum) and Crab’s Eye Vine (Abrus precatorius) after Tryptic Digestion Allows Spatially Resolved Identification of Plant Proteins
Oliver Wittek, Bastian Jahreis, Andreas Römpp
Analytical Chemistry (2023) Vol. 95, Iss. 40, pp. 14972-14980
Open Access | Times Cited: 3
Tandem Mass Spectrometry Imaging to Assess Illudin S Distributions in Omphalotus Illudens Mushrooms
Kōichi Inoue, Shigeki Matsui, Takahiro Takayama
(2024)
Closed Access
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