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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea
Yuntao Liu, Weimin Huang, Changyi Zhang, et al.
Food Chemistry (2022) Vol. 384, pp. 132517-132517
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 15
Targeting transportation of curcumin by soybean lipophilic protein nano emulsion: Improving its bioaccessibility and regulating intestinal microorganisms in mice
Zhen Zeng, Siqi Deng, Yang Liu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108781-108781
Closed Access | Times Cited: 24
Phenolic-rich fraction of green tea attenuates histamine-mediated cardiopulmonary toxicity by inhibiting Cox-2/NF-κB signaling pathway and regulating oxidant/antioxidant balance
Eman I. Hassanen, Shaimaa Kamel, Marwa Y. Issa, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger
Haoran Sun, Ranqin Fan, Rui Fang, et al.
Food Chemistry (2024) Vol. 448, pp. 139136-139136
Closed Access | Times Cited: 8
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 8
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 7
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
Yaowen Tan, Meiwen Li, Keyang Kong, et al.
Food Research International (2022) Vol. 163, pp. 112255-112255
Closed Access | Times Cited: 35
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity
Wei Jia, Xixuan Wu, Ning Liu, et al.
Food Chemistry (2022) Vol. 409, pp. 135322-135322
Open Access | Times Cited: 30
Simultaneous Quantitation and Discovery (SQUAD) Analysis: Combining the Best of Targeted and Untargeted Mass Spectrometry-Based Metabolomics
Bashar Amer, Rahul Deshpande, Susan S. Bird
Metabolites (2023) Vol. 13, Iss. 5, pp. 648-648
Open Access | Times Cited: 20
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
Jianguo Qiu, Hongyu Li, Yang Liu, et al.
Food Chemistry (2023) Vol. 431, pp. 137138-137138
Closed Access | Times Cited: 20
Identifying the structures and taste characteristics of two novel Maillard reaction products in tea
Huajie Wang, Yijun Yang, Lin Chen, et al.
Food Chemistry (2023) Vol. 431, pp. 137125-137125
Closed Access | Times Cited: 17
Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop
Chao Wang, Mingfang Peng, Zhipeng Gao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1876-1876
Open Access | Times Cited: 6
Host plants selection of Centranthera grandiflora Benth. and nontargeted metabolomics analysis of its parasitic and non-parasitic samples
Song Jin, Yuchuan Li, Jun Ni, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0310786-e0310786
Open Access
The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways
Jingyi Xu, Minli Xie, Xing Liang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 600-600
Open Access
Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics
Chenchen Xu, Mingwu Zang, Xiaoling Qiao, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106211-106211
Open Access | Times Cited: 23
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 12
Effect of hydroxypropyl-β-cyclodextrin and lecithin co-stabilized nanoemulsions on the konjac glucomannan/pullulan film
Feng Zhou, Linman Yu, Yang Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123802-123802
Closed Access | Times Cited: 12
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 4
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Okomo Simon Aloo, Dong-Gyu Kim, S. Vijayalakshmi, et al.
Food Bioscience (2024) Vol. 60, pp. 104389-104389
Closed Access | Times Cited: 4
Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity
Chunjie Yang, Xin Wang, Ju Zhang, et al.
LWT (2022) Vol. 163, pp. 113623-113623
Open Access | Times Cited: 18
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
Ziqi Wang, Hongyu Li, Weimin Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 136932-136932
Closed Access | Times Cited: 10
Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film
Feng Zhou, Zepeng Gu, Zhen Zeng, et al.
Food Bioscience (2022) Vol. 49, pp. 101898-101898
Closed Access | Times Cited: 16
Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Viciafaba L.) by Promoting Antioxidant Defense and Isoquinoline Alkaloid, Betaine, and Arginine Biosyntheses
Chaowen Zhang, Xuan Ou, Jingyi Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 15
Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice
Hui Zhu, Xiaoli Zhou, Caihong Shen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing
Chenyu Shao, Zhiying Deng, Jie Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14544-14558
Closed Access | Times Cited: 12
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