OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking
Yuting Fan, Qing‐Yu He, Chao Gan, et al.
Food Chemistry (2022) Vol. 384, pp. 132509-132509
Closed Access | Times Cited: 15
Yuting Fan, Qing‐Yu He, Chao Gan, et al.
Food Chemistry (2022) Vol. 384, pp. 132509-132509
Closed Access | Times Cited: 15
Showing 15 citing articles:
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 9
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 9
Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion
Qin Geng, David Julian McClements, Zhihua Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124457-124457
Closed Access | Times Cited: 16
Qin Geng, David Julian McClements, Zhihua Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124457-124457
Closed Access | Times Cited: 16
Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization
Guangyi Kan, Zi Ye, Cuiping Shi, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109268-109268
Closed Access | Times Cited: 16
Guangyi Kan, Zi Ye, Cuiping Shi, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109268-109268
Closed Access | Times Cited: 16
α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin
Qingchen Cui, Xixi Song, Mengshuang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109110-109110
Closed Access | Times Cited: 11
Qingchen Cui, Xixi Song, Mengshuang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109110-109110
Closed Access | Times Cited: 11
Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128950-128950
Closed Access | Times Cited: 10
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128950-128950
Closed Access | Times Cited: 10
In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 715-715
Open Access | Times Cited: 8
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 715-715
Open Access | Times Cited: 8
Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex
Mengxue Diao, Mi Yan, Yingyi Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133820-133820
Closed Access | Times Cited: 12
Mengxue Diao, Mi Yan, Yingyi Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133820-133820
Closed Access | Times Cited: 12
Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
Wendong Fan, Houru Zong, Tong Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3522-3538
Closed Access | Times Cited: 11
Wendong Fan, Houru Zong, Tong Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3522-3538
Closed Access | Times Cited: 11
A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 1
Xinyu Ge, Jie Zhang, Jianqiang Hu, et al.
Food Bioscience (2024) Vol. 61, pp. 104793-104793
Closed Access | Times Cited: 1
Myricetin and morin hydrate inhibit amyloid fibril formation of bovine α-lactalbumin (BLA)
Yaser Fatehi, Amin Sahraei, F. Mohammadi
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127908-127908
Closed Access | Times Cited: 3
Yaser Fatehi, Amin Sahraei, F. Mohammadi
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127908-127908
Closed Access | Times Cited: 3
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties
Mengchen Kang, DU De-hong, Suzhi Zhang, et al.
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 58-70
Closed Access | Times Cited: 2
Mengchen Kang, DU De-hong, Suzhi Zhang, et al.
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 58-70
Closed Access | Times Cited: 2
R-Q@P-D nanoparticle for improving the oral bioavailability and therapeutic efficacy: A novel reversible dual-target-mild-inhibition intestinal metabolic enzymes strategy for resveratrol delivery
Qingchen Cui, Yanling Li, Liping Zhou, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154662-154662
Closed Access
Qingchen Cui, Yanling Li, Liping Zhou, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154662-154662
Closed Access
Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein
Linlin He, Yuqian Yan, Dandan Song, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4033-4033
Open Access
Linlin He, Yuqian Yan, Dandan Song, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4033-4033
Open Access
Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties
Yitong Lu, Sitong Feng, T.S. Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138046-138046
Closed Access
Yitong Lu, Sitong Feng, T.S. Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138046-138046
Closed Access
