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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels
Young-Bo Song, Lisa Lamothe, Nardo Esmeralda Nava Rodriguez, et al.
Food Chemistry (2022) Vol. 383, pp. 132456-132456
Closed Access | Times Cited: 14

Showing 14 citing articles:

Physicochemical and sensory evaluation of snack bars with isomalto-oligosaccharides as a honey substitute
Ryan Reynardo Lie, Felix Widodo, Thitipong Phothisoot, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012007-012007
Open Access
α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response
Hae-eun Lim, Young-Bo Song, Hyun‐Wook Choi, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121898-121898
Closed Access | Times Cited: 3
Current Research on the Role of Isomaltooligosaccharides in Gastrointestinal Health and Metabolic Diseases
Dina Mustika Rini, Wenxi Xu, Takuya Suzuki
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 93-105
Open Access | Times Cited: 1
Research progresses on enzymatic modification of starch with 4-α-glucanotransferase
Yuanhui Chen, David Julian McClements, Xinwen Peng, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 164-174
Closed Access | Times Cited: 9
Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae
Ha-eun Um, Bo-Ram Park, Young‐Min Kim, et al.
Food Chemistry (2023) Vol. 417, pp. 135892-135892
Closed Access | Times Cited: 3
Macromolecular α-glucans with α-1,3/α-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties
Hye-Jung Ryu, Young-Bo Song, Wonkyun Choi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124921-124921
Closed Access | Times Cited: 3
Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro
Beibei Wei, Lei Wang, Lingqia Su, et al.
Food Chemistry (2023) Vol. 426, pp. 136554-136554
Closed Access | Times Cited: 3
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Yin Jian, Li Cheng, Yan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5080-5080
Open Access | Times Cited: 3
The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review
Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100325-100325
Open Access | Times Cited: 2
A comprehensive review on the properties, production, and applications of functional glucobioses
Shuqi Zhang, Dawei Ni, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 2
Isomaltooligosaccharides inhibit early colorectal carcinogenesis in a 1,2-dimethylhydrazine-induced rat model
Xiaohong Chen, Shaoli Li, Cuixia Lin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Undescribed Cyclohexene and Benzofuran Alkenyl Derivatives from Choerospondias axillaris, a Potential Hypoglycemic Fruit
Ermias Tamiru Weldetsadik, Na Li, Jingjuan Li, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1495-1495
Open Access
Slowly hydrolyzable property of microbial dextrans at the small intestinal α-glucosidase levels leads to the modulated glycemic responses in the mouse model
Dain Bae, Young-Bo Song, Hyun‐Wook Choi, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134322-134322
Closed Access
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains
Won-Min Lee, Young-Bo Song, Ki-Soo Han, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 9, pp. 2255-2260
Closed Access | Times Cited: 1
Effects of α-D-glucans with alternating 1,3/1,6 α-D-glucopyranosyl linkages on postprandial glycemic response in healthy subjects
Lisa Lamothe, Célia Francey, Jaclyn S. Lerea-Antes, et al.
Carbohydrate Polymer Technologies and Applications (2022) Vol. 4, pp. 100256-100256
Open Access | Times Cited: 2
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