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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiomics analysis reveals that peach gum colouring reflects plant defense responses against pathogenic fungi
Jia Liu, Zhang Xiping, Ju Tian, et al.
Food Chemistry (2022) Vol. 383, pp. 132424-132424
Closed Access | Times Cited: 19

Showing 19 citing articles:

Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening
Yong Li, Lu Li, Xiping Zhang, et al.
LWT (2023) Vol. 178, pp. 114586-114586
Open Access | Times Cited: 27
Preparation and characterization of peach gum/chitosan polyelectrolyte composite films with dual cross-linking networks for antibacterial packaging
Ying Chen, Yunyue Ye, Zhu Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129754-129754
Closed Access | Times Cited: 15
Rhizosphere Bacteria Help to Compensate for Pesticide-Induced Stress in Plants
Yong Li, Kaiwei Zhang, Jian Chen, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 28, pp. 12542-12553
Closed Access | Times Cited: 13
Foliar Spraying of Chlorpyrifos Triggers Plant Production of Linolenic Acid Recruiting Rhizosphere Bacterial Sphingomonas sp.
Yong Li, Fayun Feng, Qi’er Mu, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 45, pp. 17312-17323
Closed Access | Times Cited: 19
Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry
Thalia Tsiaka, Dimitra Z. Lantzouraki, Georgia Polychronaki, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 518-518
Open Access | Times Cited: 14
Multi-omics research in fungus: Current progress and future prospects
Preeti Arya, Gurprit Sekhon, Manpreet Kaur, et al.
Elsevier eBooks (2025), pp. 161-211
Closed Access
Malatya apricot gum: A source of natural gum and its physicochemical, functional and antioxidant properties
Müberra Koşar, Sibel Uluata, Gökhan Durmaz, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140447-140447
Closed Access
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
Yanyan Cao, Anan Xu, Tao Meng, et al.
Food Chemistry (2025), pp. 144039-144039
Closed Access
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access
Influence of phloem lectin CsPP2‐A1 on aphid development via mediation of phenylpropanoid and flavonoid biosynthesis in cucumber
Li Yapeng, Yu Zhu, Dong Lele, et al.
Pest Management Science (2025)
Closed Access
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124592-124592
Closed Access | Times Cited: 10
Insights into the Coloring Mechanism of Dark-Red and Yellow Fruits in Sweet Cherry through Transcriptome and Metabolome Analysis
Chaoqun Chen, Yao Zhang, Wanjia Tang, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2397-2397
Open Access | Times Cited: 7
Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 7
Changes in Microbial Community Structure in Response to Gummosis in Peach Tree Bark
YoungJae Jo, Da-Ryung Jung, Tae-Hyung Park, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2834-2834
Open Access | Times Cited: 8
The Extraction, Biosynthesis, Health-Promoting and Therapeutic Properties of Natural Flavanone Eriodictyol
Haiaolong Yin, Yaxian Li, Yijun Feng, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4237-4237
Open Access | Times Cited: 1
Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim
Yonghong Cao, Miao Ren, Jianlei Yang, et al.
Bioengineered (2022) Vol. 13, Iss. 6, pp. 14815-14826
Open Access | Times Cited: 6
Comparative study on physicochemical properties of thirteen peach gums from different varieties
Meng Liu, Xuan Liu, Jinfeng Bi, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111722-111722
Closed Access | Times Cited: 5
Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums
Kaiwei Zhang, Meng Chen, Xue Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115559-115559
Closed Access
Elucidating Softening Mechanism of Honey Peach (Prunus persica L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry
Xiaoxue Kong, Haibo Luo, Yanan Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1210-1210
Open Access | Times Cited: 1
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