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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli
Lili Li, Ping Zhou, Yidi Wang, et al.
Food Chemistry (2022) Vol. 383, pp. 132410-132410
Closed Access | Times Cited: 25

Showing 25 citing articles:

Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms
Xiankang Fan, Ang Zhang, Tao Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101191-101191
Open Access | Times Cited: 10
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 9
Directed co-assembly of binary natural small molecules into carrier-free sprayable gel with synergistic multifunctional activity for perishable fruits preservation
Qinglong Li, Yong Hou, Yunjing Xing, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152104-152104
Closed Access | Times Cited: 8
Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice
Jun Li, Ning Zhao, Ruoyun Xu, et al.
International Journal of Food Microbiology (2022) Vol. 378, pp. 109822-109822
Closed Access | Times Cited: 32
Natural Flavonoids as Potential Therapeutics in the Management of Diabetic Wound: A Review
Nongmaithem Randhoni Chanu, Pal Gogoi, Pervej Alom Barbhuiya, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 8, pp. 690-710
Closed Access | Times Cited: 20
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 5
Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment
Xusheng Li, Chuqi Liu, Yawen Li, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 6, pp. 1441-1467
Closed Access | Times Cited: 14
Almond fixed oil from Syagrus coronata (Mart.) Becc. has antinociceptive and anti-inflammatory potential, without showing oral toxicity in mice
Bartira Victória Dantas da Rocha Barbosa, João Victor de Oliveira Alves, Wêndeo Kennedy Costa, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118283-118283
Closed Access | Times Cited: 5
Antimicrobial Phenolic Materials: From Assembly to Function
Wanjun Xu, Zhixing Lin, Christina Cortez‐Jugo, et al.
Angewandte Chemie International Edition (2025)
Open Access
Antimicrobial Phenolic Materials: From Assembly to Function
Wanjun Xu, Zhixing Lin, Christina Cortez‐Jugo, et al.
Angewandte Chemie (2025)
Open Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
Hongyang Guo, Haiying Luo, Caihuan Huang, et al.
Food Chemistry (2025) Vol. 477, pp. 143468-143468
Closed Access
Structural and functional properties of common natural organic cations
Zongtai Zheng, Jun Hu, Dawei Sun, et al.
Phytomedicine (2025), pp. 156662-156662
Closed Access
Effects of Antimicrobial Flavonoids Against Representative Bacteria and Fungi: A Review of the Literature
Mohamed E. Hamid, Fares Alamri, Ihab Mohammad Abdelrahim, et al.
Cureus (2024)
Open Access | Times Cited: 3
Integrated bacterial transcriptome and host metabolome analysis reveals insights into “ Candidatus Liberibacter asiaticus” population dynamics in the fruit pith of three citrus cultivars with different tolerance
Yun Li, Ruifeng Ma, Chenying Gao, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 2
Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties
Yang Lin, Cong Li, Ping Shao, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2219-2227
Open Access | Times Cited: 10
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 86-86
Open Access | Times Cited: 10
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
Sara Silva, Eduardo M. Costa, Manuela Machado, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 734-734
Open Access | Times Cited: 4
Elucidating the antimicrobial and anticarcinogenic potential of methanolic and water extracts of edible Tragopogon coelesyriacus Boiss.
Tuba Ünver, Uğur Uzuner, Selcen Çelik Uzuner, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7252-7272
Open Access | Times Cited: 1
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
UPLC-Q–TOF–MS, network analysis, and molecular docking to investigate the effect and active ingredients of tea-seed oil against bacterial pathogens
Yan Duan, Lijuan Zhao, Yanhui Zhou, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 4
The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L.
Teresa Gervasi, Manuela D’Arrigo, Rossana Rando, et al.
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4389-4389
Open Access | Times Cited: 5
Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties
Wenhua Yang, Hao Luan, Chuqi Tang, et al.
Process Biochemistry (2023) Vol. 130, pp. 705-714
Closed Access | Times Cited: 2
Phytochemical Composition, Antimicrobial, Anticancer Properties and Molecular Docking Profiles of Tragopogon coelesyriacus Boiss. Extracts
Tuba Ünver, Uğur Uzuner, Selcen Çelik Uzuner, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Roles of CcDFR and CcOMT9 in the cyanidin biosynthesis and development of Cordyceps cicadae
Zixuan Zeng, Yu Zou, Weiming Cai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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