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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.)
Dunja Šamec, Erna Karalija, Sabina Dahija, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1381-1381
Open Access | Times Cited: 64
Leaves, seeds and exocarp of Ginkgo biloba L. (Ginkgoaceae): A Comprehensive Review of Traditional Uses, phytochemistry, pharmacology, resource utilization and toxicity
Yanxia Liu, Huawei Xin, Yunchao Zhang, et al.
Journal of Ethnopharmacology (2022) Vol. 298, pp. 115645-115645
Closed Access | Times Cited: 63
Nootropic Herbs, Shrubs, and Trees as Potential Cognitive Enhancers
Matěj Malík, Pavel Tlustoš
Plants (2023) Vol. 12, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 22
A critical review of ginkgolic acids inGinkgo bilobaleaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities
Isaac Duah Boateng
Food & Function (2022) Vol. 13, Iss. 18, pp. 9226-9242
Closed Access | Times Cited: 31
Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities
Isaac Duah Boateng
Food Chemistry (2023) Vol. 418, pp. 136006-136006
Closed Access | Times Cited: 16
Separation and purification of polyprenols from Ginkgo biloba leaves by silver ion anchored on imidazole-based ionic liquid functionalized mesoporous MCM-41 sorbent.
Isaac Duah Boateng, Xiaoming Yang, Hengbo Yin, et al.
Food Chemistry (2024) Vol. 450, pp. 139284-139284
Closed Access | Times Cited: 7
A near-infrared fluorescent probe based on phenothiazine for rapid detecting of CN and ClO
Chenglu Zhang, Yiming Wang, Lu Zhang, et al.
Optical Materials (2022) Vol. 133, pp. 112959-112959
Closed Access | Times Cited: 24
Effects of Zinc Oxide Nanoparticles on Growth, Development, and Flavonoid Synthesis in Ginkgo biloba
Qingjie Wang, Shiyuan Xu, Lei Zhong, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15775-15775
Open Access | Times Cited: 14
Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities
Isaac Duah Boateng
Phytotherapy Research (2023) Vol. 37, Iss. 8, pp. 3211-3223
Closed Access | Times Cited: 13
A “cyclodextrin-salicylic acid-chitosan” bifunctional monomer magnetic hydrophilic imprinted sandwich gel for targeted adsorption and slow release of ginkgolic acid
Xiaodan Wu, Guansong Shao, Zihan Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139410-139410
Closed Access
Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review
Isaac Duah Boateng
Food & Function (2022) Vol. 13, Iss. 15, pp. 7960-7983
Closed Access | Times Cited: 21
Isolation of the Main Biologically Active Substances and Phytochemical Analysis of Ginkgo biloba Callus Culture Extracts
Violeta Le, Andrey Sukhikh, Timothy Larichev, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1560-1560
Open Access | Times Cited: 12
Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves
Fengnan Li, Isaac Duah Boateng, Simeng Chen, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117297-117297
Closed Access | Times Cited: 11
A Novel Strategy for Screening of Secondary Metabolites in Ginkgo biloba Leaves by Ultra-Performance Liquid Chromatography–Tandem Information Dependent Acquisition Mass Spectrometry
Hua Wang, Lina Zeng, Hui Ding
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 3, pp. 330-338
Closed Access | Times Cited: 3
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 3
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Genetic diversity, population structure, and genome-wide association analysis of ginkgo cultivars
Yaping Hu, Zhaoyan Yu, Xiaoge Gao, et al.
Horticulture Research (2023) Vol. 10, Iss. 8
Open Access | Times Cited: 8
Ginkgo biloba Extract Safety: Insights from a Real-world Pharmacovigilance Study of FDA Adverse Event Reporting System (FAERS) Events
Yinhui Yao, Jingyi Zhao, Li‐Qun Chen, et al.
Journal of Ethnopharmacology (2024), pp. 119010-119010
Closed Access | Times Cited: 2
Extraction, Purification, and Elucidation of Six Ginkgol Homologs from Ginkgo biloba Sarcotesta and Evaluation of Their Anticancer Activities
Fengnan Li, Isaac Duah Boateng, Xiaoming Yang, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7777-7777
Open Access | Times Cited: 11
A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds
Wen Zhang, Manman Shi, Jiahong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105726-105726
Closed Access | Times Cited: 5
Optimization of α-L-arabinofuranosidase CcABF on clarification and beneficial active substances in fermented ginkgo kernel juice by artificial neural network and genetic algorithm
Jinling Chen, Qiqi Wang, Jing Zhou, et al.
Food Chemistry (2024) Vol. 450, pp. 139386-139386
Closed Access | Times Cited: 1
Ginkgolic acids induce liver injury in mice through cell cycle arrest and immune stress under specific condition
Zhiqing Yang, Xianying Fang, Yiwei Zhang, et al.
Toxicon (2024) Vol. 245, pp. 107788-107788
Closed Access | Times Cited: 1
Lipidomics of herbal tea revealed their potential lipid nutrients including novel fatty acid esters of hydroxy fatty acids
Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Kota Yanagimoto, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Sequential fermentation of Ginkgo biloba seeds by Bacillus subtilis natto and Lactobacillus plantarum enhanced nutrition, flavor and lipid‐lowering activity
Yun Bai, Xianying Fang, Yunpeng Jiang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Uncovering the pharmacology of Ginkgo biloba folium in the cell-type-specific targets of Parkinson’s disease
Yu‐Chen Yan, Zhiheng Xu, Jian Wang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 6
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