OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo
Wenyi Jiang, Shan He, Dongxiao Su, et al.
Food Chemistry (2022) Vol. 383, pp. 132405-132405
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Lipid oxidation in food science and nutritional health: A comprehensive review
Dan Wang, Hua‐Ming Xiao, Xin Lyu, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 35-44
Open Access | Times Cited: 106

Radioprotective Effect of Selenium Nanoparticles: A Mini Review
Rasool Azmoonfar, Masoud Moslehi, Daryoush Shahbazi‐Gahrouei
IET Nanobiotechnology (2024) Vol. 2024, pp. 1-8
Open Access | Times Cited: 7

Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans pods
Nesren Elsayed, Mohamed S. Hasanin, Mohamed Abdelraof
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100333-100333
Closed Access | Times Cited: 36

Synthesis, characterization, biological activity, and in vitro digestion of selenium nanoparticles stabilized by Antarctic ice microalgae polypeptide
Lixia Zeng, Qiang Peng, Qiao Li, et al.
Bioorganic Chemistry (2023) Vol. 141, pp. 106884-106884
Closed Access | Times Cited: 15

The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6

Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells
Mingyuan Cao, Yanfang Qian, Zhipeng Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139463-139463
Closed Access

Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142852-142852
Closed Access

Antibacterial and antioxidant activities of a novel biosynthesized selenium nanoparticles using Rosa roxburghii extract and chitosan: Preparation, characterization, properties, and mechanisms
Yaming Ge, Yu Xue, Xuefang Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127971-127971
Closed Access | Times Cited: 14

Selenoproteins in Health
Ziqi Qi, Xiaofei Duan, Ken Ng
Molecules (2023) Vol. 29, Iss. 1, pp. 136-136
Open Access | Times Cited: 14

The Developments of Surface-Functionalized Selenium Nanoparticles and Their Applications in Brain Diseases Therapy
Rong Hu, Xiao Wang, Lu Han, et al.
Biomimetics (2023) Vol. 8, Iss. 2, pp. 259-259
Open Access | Times Cited: 10

Starch-Stabilized Selenium Nanoparticles: Synthesis, Purification, Characterization, In Vitro Anticancer and Apoptosis Inducing Evaluation
Elsayed Ali Drweesh, Eman A.M. Elzahany, Hanem M. Awad, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1545-1560
Closed Access | Times Cited: 3

Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants
Ziqi Qi, Xiaofei Duan, Ken Ng
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3

Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system
Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2273-2282
Closed Access | Times Cited: 9

Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro
Jiao Jia, Qing Liu, Huimin Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137398-137398
Closed Access | Times Cited: 8

The Clothes Matter—Exploiting Agronomical Functions of Trichogenic Selenium Nanoparticles Sharing Activities with Biological Systems Wherein (Were) Formed
Livia Teodora Ciobanu, Victoria Bînzari, Ştefan‐Ovidiu Dima, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 190-190
Open Access | Times Cited: 2

Ketorolac Tromethamine Loaded Nano-Spray Dried Nanoparticles: Preparation, Characterization, Cell Viability, COL1A1 Gene Simulation and Determination of Anti-inflammatory Activity by In vivo HET-CAM Assay
A. Alper Öztürk, Tilbe Çevikelli, Elif Kaya Tilki, et al.
Current Drug Delivery (2023) Vol. 20, Iss. 6, pp. 830-840
Closed Access | Times Cited: 6

Purinoceptor Targeted Cytotoxicity of Adenosine Triphosphate-Conjugated Biogenic Selenium Nanoparticles in Human Colon Cancer Cells
Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Xin Zhang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 5, pp. 582-582
Open Access | Times Cited: 10

Effects of polysaccharide-based silver and selenium nanoparticles on growth performance, biochemical parameters, and immune response of Cyprinus carpio
Natwar Jha, A.R. Annamalai, Palanichamy Essakiraj, et al.
Fish and Shellfish Immunology Reports (2022) Vol. 3, pp. 100062-100062
Open Access | Times Cited: 10

Selenizing chitooligosaccharide with site-selective modification to alleviate acute liver injury in vivo
Qiang Chen, Lu Wang, Sirong Li, et al.
Carbohydrate Research (2024) Vol. 536, pp. 109042-109042
Closed Access | Times Cited: 1

Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides
Wenqian Tang, Xieqi Luo, Fengjiao Fan, et al.
Food & Function (2024)
Closed Access | Times Cited: 1

Effect of different ionic liquids and organic solvents on the structural and physicochemical properties of cellulose-protein complexes extracted from Se-enriched peanut leaves
Weidong Zhang, Yan Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 171-179
Closed Access | Times Cited: 7

The formation of egg white polypeptide‐selenium complex particles: mechanism, stability and functional properties
Jinchao Tan, Hongyan Tang, Qingling Xu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 6155-6164
Closed Access | Times Cited: 4

Multifunctional DNA Nanoflower Applied for High Specific Photodynamic Cancer Therapy In Vivo
Hao Zheng, Xuenan Feng, Xiaorong Jin, et al.
ChemBioChem (2024) Vol. 25, Iss. 13
Closed Access

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