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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics
Mostafa H. Baky, Samir Shamma, Jianbo Xiao, et al.
Food Chemistry (2022) Vol. 383, pp. 132374-132374
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
Zhenshan Hou, Rongrong Xia, Yunting Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137993-137993
Closed Access | Times Cited: 19
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Integrated comparative metabolite profiling via NMR and GC–MS analyses for tongkat ali (Eurycoma longifolia) fingerprinting and quality control analysis
Ahmed Serag, Ahmed Zayed, Ahmed Mediani, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review
Anita Šalić, Dunja Šamec
Food Chemistry X (2022) Vol. 16, pp. 100457-100457
Open Access | Times Cited: 18
Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
Jinglei Wang, Qingzhen Wei, Wuhong Wang, et al.
Food Chemistry (2022) Vol. 403, pp. 134469-134469
Closed Access | Times Cited: 18
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
Samantha Reale, Alessandra Biancolillo, Martina Foschi, et al.
Food Control (2022) Vol. 146, pp. 109508-109508
Closed Access | Times Cited: 18
Comparison of Balanites aegyptiaca parts: metabolome providing insights into plant health benefits and valorization purposes as analyzed using multiplex GC-MS, LC-MS, NMR-based metabolomics, and molecular networking
Mohamed A. Farag, Mostafa H. Baky, Ibrahim Morgan, et al.
RSC Advances (2023) Vol. 13, Iss. 31, pp. 21471-21493
Open Access | Times Cited: 10
Inhibitory effects of Jasminum grandiflorum L. essential oil on lipopolysaccharide-induced microglia activation-integrated characteristic analysis of volatile compounds, network pharmacology, and BV-2 cell
Jingya Lu, Xiaoyan Zeng, Yanping Feng, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 10
Effect of glycinebetaine on metabolite profiles of cold-stored strawberry revealed by 1H NMR-based metabolomics
Shan Huang, Si Ying Lim, Hazel Lau, et al.
Food Chemistry (2022) Vol. 393, pp. 133452-133452
Closed Access | Times Cited: 16
Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence
Zhibin Yin, Tao Dong, Wenjie Huang, et al.
Food Chemistry X (2022) Vol. 15, pp. 100371-100371
Open Access | Times Cited: 16
The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6250-6250
Open Access | Times Cited: 8
Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity
Mostafa H. Baky, Eman M. El‐Taher, Dina M. Y. El Naggar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
Paola Sánchez‐Bravo, Ángel Abellán, P.J. Zapata, et al.
Food Bioscience (2022) Vol. 51, pp. 102259-102259
Open Access | Times Cited: 14
How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics
Mostafa H. Baky, Samir Shamma, M. R. Khalifa, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 18-18
Open Access | Times Cited: 12
Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens
Mostafa H. Baky, Islam M. Kamal, Ludger A. Wessjohann, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10799-10813
Open Access | Times Cited: 1
Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS
Hao Guo, Jun Lai, Chun Li, et al.
Metabolites (2022) Vol. 12, Iss. 8, pp. 691-691
Open Access | Times Cited: 9
Stage-specific metabolomics suggests a trade-off between primary and secondary metabolites for nutritional advantage in Lepidium latifolium L.
Villayat Ali, Aatif Rashid, Dinesh Kumar, et al.
Food Chemistry (2023) Vol. 419, pp. 136035-136035
Closed Access | Times Cited: 5
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1277-1277
Open Access | Times Cited: 1
The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 4
Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells
M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Sarah N Lee-Martínez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14919-14919
Open Access | Times Cited: 8
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Ramiro Alonso-Salinas, Santiago López‐Miranda, Ana González Báidez, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 3
Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids
Mohamed Nagia, Ibrahim Morgan, Mirette A. Gamel, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8133-8154
Closed Access | Times Cited: 2
Characterization of LTr1 derived from cruciferous vegetables as a novel anti-glioma agent via inhibiting TrkA/PI3K/AKT pathway
Qiqi Song, Liping Lin, Yali Chen, et al.
Acta Pharmacologica Sinica (2022) Vol. 44, Iss. 6, pp. 1262-1276
Closed Access | Times Cited: 4
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