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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
Jinming Dai, Wei Hu, Hongying Yang, et al.
Food Chemistry (2022) Vol. 382, pp. 132369-132369
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 54
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging
Bowen Shen, Shengmiao Sun, Liying Zhu, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101083-101083
Closed Access | Times Cited: 39
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 17
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 14
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 14
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 2
Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent
Haitao Wen, Daobang Tang, Yaosheng Lin, et al.
Carbohydrate Polymers (2022) Vol. 303, pp. 120435-120435
Closed Access | Times Cited: 42
Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
Ruiying Su, Xinyi Guo, Shuai Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106481-106481
Open Access | Times Cited: 24
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, et al.
Food Research International (2023) Vol. 170, pp. 112970-112970
Closed Access | Times Cited: 22
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
Jin Yan, Sichen He, Lingli Chen, et al.
LWT (2024) Vol. 199, pp. 116138-116138
Open Access | Times Cited: 12
Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation
Hui Li, Siew Yee Wong, Yu Zhang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109749-109749
Open Access | Times Cited: 8
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
Shancan Wang, Di Zhuang, Rui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130483-130483
Closed Access | Times Cited: 8
Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
Yueyuan Yong, Yingying Gu, Hafiz Nabeel Ahmad, et al.
Food Chemistry (2023) Vol. 439, pp. 138155-138155
Open Access | Times Cited: 17
A review on thymol-based bioactive materials for food packaging
Adrián Rojas, Dušan Mišić, Carol López de Dicastillo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116977-116977
Open Access | Times Cited: 15
Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate
Yaojin Ge, Huan Liu, Shengfeng Peng, et al.
Food Chemistry (2024) Vol. 453, pp. 139689-139689
Closed Access | Times Cited: 6
Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 6
Preparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 5
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access
Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
Tanfang Xu, Junfeng Liu, Ping Wang, et al.
Flavour and Fragrance Journal (2025)
Closed Access
Structural, mechanical, antioxidant and antibacterial properties of double cross-linked chitosan cryogels as hosts for thymol
Ecaterina Stela Drăgan, Ioana Victoria Platon, Alina Nicolescu, et al.
International Journal of Biological Macromolecules (2025), pp. 140968-140968
Closed Access
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Optimization of the Spinning Parameters for Wire-Based Electrospinning of Casein–PEO Nanofiber Mats
Hiram Gyrad Ramirez Candia, Uwe Güth, Timo Grothe, et al.
(2025), pp. 7-7
Open Access
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access
Thymol: Use in Antimicrobial Packaging
Carol López de Dicastillo, A. Torres, Raquel Heras-Mozos, et al.
Elsevier eBooks (2025), pp. 759-772
Closed Access
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
Chao Li, Fengxian Wang, Pengfei Xiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141624-141624
Closed Access
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