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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes
Xiaoli Zhou, Jie‐Sheng Chen, Shichou Wang, et al.
Food Chemistry (2022) Vol. 382, pp. 132324-132324
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 59
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125619-125619
Closed Access | Times Cited: 35
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
Yu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130331-130331
Closed Access | Times Cited: 12
Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization
Dan Luo, Ziqing Sang, Qiang Xie, et al.
Food Research International (2024) Vol. 178, pp. 113943-113943
Closed Access | Times Cited: 10
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 8
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 8
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108375-108375
Closed Access | Times Cited: 28
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
Xiaojing Li, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 139966-139966
Closed Access | Times Cited: 5
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
Minglong Wang, Shunyu Li, Jie‐Sheng Chen, et al.
Food Hydrocolloids (2025), pp. 111185-111185
Closed Access
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
Peiqi Tang, Shuyi Zhang, Linghan Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126426-126426
Closed Access | Times Cited: 14
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 13
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
Wenqing Zhao, Wei Liang, Gulnazym Ospankulova, et al.
Food Chemistry (2023) Vol. 427, pp. 136690-136690
Closed Access | Times Cited: 12
Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch
Ying Yuan, Ziqi Chai, Yuxue Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1337-1346
Closed Access | Times Cited: 4
Evolutionary analysis of MADS-box genes in buckwheat species and functional study of FdMADS28 in flavonoid metabolism
Yang Liu, Chaonan Guan, Yuanyuan Chen, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108637-108637
Closed Access | Times Cited: 4
Enhancement of photocatalytic Cr(VI) reduction using mandarin peel extract as natural sacrificing agent
Youn-Jun Lee, Chae-Young Son, Chang‐Gu Lee, et al.
Alexandria Engineering Journal (2023) Vol. 75, pp. 151-163
Open Access | Times Cited: 11
Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification
Faying Zheng, Qinglian Xu, Shanshan Zeng, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126102-126102
Closed Access | Times Cited: 10
Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 3
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 3
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 9
Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
Rusli Fidriyanto, Ario Betha Juanssilfero, Ki Ageng Sarwono, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access | Times Cited: 2
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
Youming Zuo, Fan Zhu, Shuo Jiang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110419-110419
Closed Access | Times Cited: 2
Structural properties and antioxidant capacity of different aminated starch-phenolic acid conjugates
Feng‐Kun An, Li MengYun, Hai-Lu Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140592-140592
Closed Access | Times Cited: 2
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
Bin Song, Qihang Zheng, Jiayue Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135215-135215
Closed Access | Times Cited: 2
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 2
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