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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products
Gang Zhao, Jin Wang, Chanyu Yao, et al.
Food Chemistry (2022) Vol. 383, pp. 132318-132318
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 80
Rapid, on-site and yes-or-no detection of Salmonella typhimurium in foods using Argonaute-enabled assay
Jiali Qiao, Jingyu Jia, Weipan Peng, et al.
Sensors and Actuators B Chemical (2024) Vol. 404, pp. 135263-135263
Closed Access | Times Cited: 14
A ratiometric fluorescent biosensing platform for ultrasensitive detection of Salmonella typhimurium via CRISPR/Cas12a and silver nanoclusters
Long Ma, Junling Wang, Yaru Li, et al.
Journal of Hazardous Materials (2022) Vol. 443, pp. 130234-130234
Closed Access | Times Cited: 59
Current progress on meat food authenticity detection methods
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Food Control (2023) Vol. 152, pp. 109842-109842
Closed Access | Times Cited: 23
Recent advances of food safety detection by nucleic acid isothermal amplification integrated with CRISPR/Cas
Jiali Qiao, Zhiying Zhao, Yaru Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 12061-12082
Closed Access | Times Cited: 20
Establishment of a rapid detection system for Phytophthora syringae based on RPA/CRISPR-Cas12a
Yufang Guo, Jiajin Tan, Binbin Jiao, et al.
Crop Protection (2025), pp. 107106-107106
Closed Access
DEVELOPING CRISPR-BASED ELECTROCHEMICAL BIOSENSOR METHOD WITH ELECTRODEPOSIT MODIFICATION TO DETECT PORK DNA IN MEAT PRODUCTS
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Journal of Food Composition and Analysis (2025), pp. 107314-107314
Closed Access
Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay
Manyan Qiu, Jingwen Zhang, Lidong Pang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 364-387
Closed Access | Times Cited: 31
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Shuqin Huang, Yan Liu, Xu Zhang, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1569-1569
Open Access | Times Cited: 15
RPA-CRISPR/Cas12a mediated isothermal amplification for visual detection of Phytophthora sojae
Yufang Guo, Hongming Xia, Tingting Dai, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
DNA-based detection of pork content in food
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14418-e14418
Open Access | Times Cited: 14
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 5
Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era
Pengpeng Xue, Yubo Peng, Renjing Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
Methods for detection and quantification of gelatin from different sources
Mahjabeen Hassan, Dilshad Hussain, Tehreem Kanwal, et al.
Food Chemistry (2023) Vol. 438, pp. 137970-137970
Closed Access | Times Cited: 11
High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array
Xinran Xiang, Jiaran Lu, Mengying Tao, et al.
Food Chemistry (2024) Vol. 443, pp. 138507-138507
Closed Access | Times Cited: 3
Novel Integration of Lateral Flow Strip and Point-of-Care Isothermal Amplification Techniques for Meat Adulteration Detection: A Comprehensive Review
Jinchao Feng, Hangzhen Lan, Zhen Wu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104698-104698
Closed Access | Times Cited: 3
Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment
M. R. Vishnuraj, Neeraj Kumar, S. Vaithiyanathan, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 164-177
Closed Access | Times Cited: 9
Visual detection of Fusarium temperatum by using CRISPR-Cas12a empowered LAMP assay coupled with AuNPs-based colorimetric reaction
Yingchun Li, Yaqin Zhang, Fange Kong, et al.
LWT (2023) Vol. 185, pp. 115190-115190
Open Access | Times Cited: 8
A novel detection method for the pathogenic Aeromonas hydrophila expressing aerA gene and/or hlyA gene based on dualplex RAA and CRISPR/Cas12a
Ziqin Lin, Jinfang Lu, Sihong Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 12, pp. 1906-1932
Closed Access | Times Cited: 14
The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Sus scrofa mtDNA as Food Adulterations
Yeni Wahyuni Hartati, Irkham Irkham, Iis Sumiati, et al.
Biosensors (2023) Vol. 13, Iss. 6, pp. 657-657
Open Access | Times Cited: 7
Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips
Yuhao Cao, Xuemei Song
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14782-14794
Closed Access | Times Cited: 7
Amplification-Based CRISPR/Cas12a Biosensor Targeting the COX1 Gene for Specific Detection of Porcine DNA
Arifah Arina Syairah Janudin, Chitra Padmakumari Kurup, Ya Chee Lim, et al.
ACS Omega (2023) Vol. 8, Iss. 41, pp. 38212-38219
Open Access | Times Cited: 6
Chemical Trends in Sample Preparation for Nucleic Acid Amplification Testing (NAAT): A Review
Soo Min Lee, Hari Kalathil Balakrishnan, Egan H. Doeven, et al.
Biosensors (2023) Vol. 13, Iss. 11, pp. 980-980
Open Access | Times Cited: 6
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