Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk
Zhengzheng Zou, John A. Duley, David Cowley, et al.
Food Chemistry (2022) Vol. 381, pp. 132297-132297
Closed Access | Times Cited: 9

Showing 9 citing articles:

Comparative analysis of proteomics and transcriptomics reveals novel mechanism underlying the antibacterial activity and immune-enhancing properties of horse milk
Xueshan Chen, Kawuli Gulbahar, Haiyan Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
Jing Miao, Shuang Xiao, Wang Jun
Food Science of Animal Resources (2023) Vol. 43, Iss. 4, pp. 674-684
Open Access | Times Cited: 10
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples
Omar A. Alhaj, Roua Lajnaf, Zeineb Jrad, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 615-615
Open Access | Times Cited: 13
A Comprehensive Review on Therapeutic Properties of Camel Milk
Muhammad Muzamil, M. Irfan, Muhammad Shoaib, et al.
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 1, pp. 883-888
Open Access | Times Cited: 1
The importance of camel milk and its dairy products – a review
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 77-96
Open Access
Tooth Root Abscess and Mandibular Infections in Old World Camelids: 3 Cases
Alyssa Sparnon, Joe S. Smith, Pierre‐Yves Mulon, et al.
Case Reports in Veterinary Medicine (2024) Vol. 2024, pp. 1-6
Open Access
Analysis of the nutritional composition of Bahraini breed camel ( Camelus dromedarius ) milk: fatty acid, mineral, phenolic, and antioxidant content
Afnan Freije, Rawaa Turk Abdulghafoor, Hawra Abdulhussain, et al.
Arab Journal of Basic and Applied Sciences (2024) Vol. 31, Iss. 1, pp. 604-613
Open Access
Seasonal variation of chemical content and heavy metal levels in raw milk
Sena Özbay
Aksaray University Journal of Science and Engineering (2023) Vol. 7, Iss. 1, pp. 30-39
Open Access
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