OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
Jonas T. Guimarães, Patrícia Pereira Almeida, Michele Lima Brito, et al.
Food Chemistry (2022) Vol. 380, pp. 132193-132193
Open Access | Times Cited: 9
Jonas T. Guimarães, Patrícia Pereira Almeida, Michele Lima Brito, et al.
Food Chemistry (2022) Vol. 380, pp. 132193-132193
Open Access | Times Cited: 9
Showing 9 citing articles:
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 19
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 19
Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods
Yuxin Liu, Zhe Wang, Ruifen Zhang, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106005-106005
Open Access | Times Cited: 47
Yuxin Liu, Zhe Wang, Ruifen Zhang, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106005-106005
Open Access | Times Cited: 47
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential
Jéssica C. Mota, Patrícia Pereira Almeida, Mônica Q. Freitas, et al.
Food Chemistry (2022) Vol. 402, pp. 134351-134351
Open Access | Times Cited: 36
Jéssica C. Mota, Patrícia Pereira Almeida, Mônica Q. Freitas, et al.
Food Chemistry (2022) Vol. 402, pp. 134351-134351
Open Access | Times Cited: 36
Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101144-101144
Closed Access | Times Cited: 29
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101144-101144
Closed Access | Times Cited: 29
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing
Khin Sandar Kyaw, Samuel Chetachukwu Adegoke, Clement Kehinde Ajani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1715-1735
Closed Access | Times Cited: 24
Khin Sandar Kyaw, Samuel Chetachukwu Adegoke, Clement Kehinde Ajani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1715-1735
Closed Access | Times Cited: 24
Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access | Times Cited: 1
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access | Times Cited: 1
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 11, pp. 103508-103508
Open Access | Times Cited: 1
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 11, pp. 103508-103508
Open Access | Times Cited: 1
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats
Jerina Rugji, Zühal Çalışkan, Ahmet Hulusi Dinçoğlu, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
Jerina Rugji, Zühal Çalışkan, Ahmet Hulusi Dinçoğlu, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
Volatilome Analysis of Soursop Fruits for the Determination of Kairomone Components That Attract the Annonaceae Fruit Weevil (Optatus palmaris Pascoe)
J. M. Pineda-Ríos, Juan Cibrián-Tovar, Rosa María López-Romero, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3898-3898
Open Access
J. M. Pineda-Ríos, Juan Cibrián-Tovar, Rosa María López-Romero, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3898-3898
Open Access
