OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters
Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler, et al.
Food Chemistry (2022) Vol. 379, pp. 132182-132182
Closed Access | Times Cited: 7
Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler, et al.
Food Chemistry (2022) Vol. 379, pp. 132182-132182
Closed Access | Times Cited: 7
Showing 7 citing articles:
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties
Meiyu Gu, Jiahui Shi, Boya Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138813-138813
Closed Access | Times Cited: 2
Meiyu Gu, Jiahui Shi, Boya Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138813-138813
Closed Access | Times Cited: 2
Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108423-108423
Closed Access | Times Cited: 11
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108423-108423
Closed Access | Times Cited: 11
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
Ayşe Karadağ, Selma Kayacan, Hatice Beki̇roğlu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7979-7993
Open Access | Times Cited: 1
Ayşe Karadağ, Selma Kayacan, Hatice Beki̇roğlu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7979-7993
Open Access | Times Cited: 1
High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Organogel mediated co-delivery of nisin and 5-fluorouracil: a synergistic approach against skin cancer
Jasleen Kaur, Kaisar Raza, Simran Preet
Journal of Microencapsulation (2022) Vol. 39, Iss. 7-8, pp. 609-625
Closed Access | Times Cited: 5
Jasleen Kaur, Kaisar Raza, Simran Preet
Journal of Microencapsulation (2022) Vol. 39, Iss. 7-8, pp. 609-625
Closed Access | Times Cited: 5
Soybean Oil: A Versatile Asset in Pharmaceutical Drug Delivery
Biswaranjan Mohanty, Amulyaratna Behera, Tapan Kumar Shaw, et al.
IntechOpen eBooks (2024)
Open Access
Biswaranjan Mohanty, Amulyaratna Behera, Tapan Kumar Shaw, et al.
IntechOpen eBooks (2024)
Open Access
Physicochemical Characterization, Quantitative Drug Analysis, and Stability Testing of Hydroxytyrosol-loaded Poly(ԑ-caprolactone) Nanocapsules
Juliana Parente Menezes Ribeiro, Diego José Schebelski, Amanda Martinez Lyra, et al.
Brazilian Archives of Biology and Technology (2023) Vol. 66
Closed Access
Juliana Parente Menezes Ribeiro, Diego José Schebelski, Amanda Martinez Lyra, et al.
Brazilian Archives of Biology and Technology (2023) Vol. 66
Closed Access
