
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network
Hee-Jeong Choi, Marufa Naznin, Md Badrul Alam, et al.
Food Chemistry (2022) Vol. 381, pp. 132086-132086
Closed Access | Times Cited: 35
Hee-Jeong Choi, Marufa Naznin, Md Badrul Alam, et al.
Food Chemistry (2022) Vol. 381, pp. 132086-132086
Closed Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry X (2024) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 10
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry X (2024) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 10
Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM
Shanyu Wang, Shao-Xuan Yu, Xiao Yang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118047-118047
Closed Access | Times Cited: 7
Shanyu Wang, Shao-Xuan Yu, Xiao Yang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118047-118047
Closed Access | Times Cited: 7
Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach
Shiqi Chen, Huixia Zhang, Liu Yang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 619-619
Open Access | Times Cited: 20
Shiqi Chen, Huixia Zhang, Liu Yang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 619-619
Open Access | Times Cited: 20
Efficient extraction of flavonoid compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun) via ultrasonic-natural deep eutectic solvent composite approach based on machine learning
Haoxue Wang, Han Yang, Siming Nie, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118434-118434
Closed Access | Times Cited: 5
Haoxue Wang, Han Yang, Siming Nie, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118434-118434
Closed Access | Times Cited: 5
Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS
Christian Schnurr, Lance Buckett, Jana Bitenc, et al.
Food Chemistry (2025) Vol. 473, pp. 143061-143061
Closed Access
Christian Schnurr, Lance Buckett, Jana Bitenc, et al.
Food Chemistry (2025) Vol. 473, pp. 143061-143061
Closed Access
Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design
Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, et al.
Food Chemistry X (2024) Vol. 22, pp. 101310-101310
Open Access | Times Cited: 4
Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, et al.
Food Chemistry X (2024) Vol. 22, pp. 101310-101310
Open Access | Times Cited: 4
Unveiling antioxidant capacity of standardized chitosan-tripolyphosphate microcapsules containing polyphenol-rich extract of Portulaca oleraceae
Lokot Donna Lubis, Arya Tjipta Prananda, Nur Aira Juwita, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29541-e29541
Open Access | Times Cited: 4
Lokot Donna Lubis, Arya Tjipta Prananda, Nur Aira Juwita, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29541-e29541
Open Access | Times Cited: 4
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
Kashif Ameer, Saqib Ameer, Young‐Min Kim, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 883-883
Open Access | Times Cited: 21
Kashif Ameer, Saqib Ameer, Young‐Min Kim, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 883-883
Open Access | Times Cited: 21
Forecasting soybean oil extraction using cyclopentyl methyl ether through soft computing models with a density functional theory study
Henrique Gasparetto, Ana Carolina Ferreira Piazzi Fuhr, Nina Paula Gonçalves Salau
Journal of Industrial and Engineering Chemistry (2023) Vol. 123, pp. 297-310
Closed Access | Times Cited: 11
Henrique Gasparetto, Ana Carolina Ferreira Piazzi Fuhr, Nina Paula Gonçalves Salau
Journal of Industrial and Engineering Chemistry (2023) Vol. 123, pp. 297-310
Closed Access | Times Cited: 11
Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua
Rong-Shuai Hu, Li Yu, Sai-Ya Zhou, et al.
LWT (2023) Vol. 184, pp. 114991-114991
Open Access | Times Cited: 11
Rong-Shuai Hu, Li Yu, Sai-Ya Zhou, et al.
LWT (2023) Vol. 184, pp. 114991-114991
Open Access | Times Cited: 11
Optimizing ultrasonic-assisted extraction and untargeted metabolite identification from red water lily (Nymphaea rubra) leaves with enhanced antioxidant activity
Marufa Naznin, Md Badrul Alam, Sang‐Han Lee, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100696-100696
Open Access | Times Cited: 2
Marufa Naznin, Md Badrul Alam, Sang‐Han Lee, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100696-100696
Open Access | Times Cited: 2
Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology
Nor Sham N.N.I., Siti Roha Ab Mutalib, Niaz Ahmad, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 3, pp. 25-32
Open Access | Times Cited: 2
Nor Sham N.N.I., Siti Roha Ab Mutalib, Niaz Ahmad, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 3, pp. 25-32
Open Access | Times Cited: 2
RSM- and ANN-Based Multifrequency Ultrasonic Extraction of Polyphenol-Rich Sargassum horneri Extracts Exerting Antioxidative Activity via the Regulation of MAPK/Nrf2/HO-1 Machinery
Ahsan Javed, Md Badrul Alam, Marufa Naznin, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 690-690
Open Access | Times Cited: 2
Ahsan Javed, Md Badrul Alam, Marufa Naznin, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 690-690
Open Access | Times Cited: 2
Metabolite profiling of Nymphaea rubra (Burm. f.) flower extracts using cyclic ion mobility–mass spectrometry and their associated biological activities
Marufa Naznin, Md Badrul Alam, Rafiqul Alam, et al.
Food Chemistry (2022) Vol. 404, pp. 134544-134544
Closed Access | Times Cited: 13
Marufa Naznin, Md Badrul Alam, Rafiqul Alam, et al.
Food Chemistry (2022) Vol. 404, pp. 134544-134544
Closed Access | Times Cited: 13
Metabolite Profiling of Microwave-Assisted Sargassum fusiforme Extracts with Improved Antioxidant Activity Using Hybrid Response Surface Methodology and Artificial Neural Networking-Genetic Algorithm
Ahsan Javed, Marufa Naznin, Md Badrul Alam, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2246-2246
Open Access | Times Cited: 13
Ahsan Javed, Marufa Naznin, Md Badrul Alam, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2246-2246
Open Access | Times Cited: 13
Profiling of Secondary Metabolites of Optimized Ripe Ajwa Date Pulp (Phoenix dactylifera L.) Using Response Surface Methodology and Artificial Neural Network
Fanar Hamad Alshammari, Md Badrul Alam, Marufa Naznin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 319-319
Open Access | Times Cited: 7
Fanar Hamad Alshammari, Md Badrul Alam, Marufa Naznin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 319-319
Open Access | Times Cited: 7
Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
Priyanka Dhurve, Shweta Suri, Santanu Malakar, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11035-11051
Closed Access | Times Cited: 10
Priyanka Dhurve, Shweta Suri, Santanu Malakar, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11035-11051
Closed Access | Times Cited: 10
Review: Phytochemical composition, medicinal uses and other utilization of Nypa fruticans
GILANG DWI NUGROHO, Muhammad Firdaus Wiraatmaja, PUTRI SEGI PRAMADANINGTYAS, et al.
International Journal of Bonorowo Wetlands (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 10
GILANG DWI NUGROHO, Muhammad Firdaus Wiraatmaja, PUTRI SEGI PRAMADANINGTYAS, et al.
International Journal of Bonorowo Wetlands (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Antioxidant, Tyrosinase, α-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (Phoenix dactylifera) Extracts by Response Surface Methodology
Fanar Hamad Alshammari, Md Badrul Alam, Bo‐Rim Song, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3396-3396
Open Access | Times Cited: 5
Fanar Hamad Alshammari, Md Badrul Alam, Bo‐Rim Song, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3396-3396
Open Access | Times Cited: 5
Multi-objective optimization for ultrasound-assisted extraction of phytochemicals from MoroccanRetama raetamusing a solvent system: Comparison of mixture design methodology and artificial neural network modeling
Aafaf El Baakili, Mouhcine Fadil, Nour‐Eddine Es‐Safi
Separation Science and Technology (2023) Vol. 58, Iss. 8, pp. 1433-1449
Closed Access | Times Cited: 5
Aafaf El Baakili, Mouhcine Fadil, Nour‐Eddine Es‐Safi
Separation Science and Technology (2023) Vol. 58, Iss. 8, pp. 1433-1449
Closed Access | Times Cited: 5
Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content
Shiqi Hu, Xinglian Xu, Wangang Zhang, et al.
Food Control (2023) Vol. 154, pp. 109974-109974
Closed Access | Times Cited: 5
Shiqi Hu, Xinglian Xu, Wangang Zhang, et al.
Food Control (2023) Vol. 154, pp. 109974-109974
Closed Access | Times Cited: 5
Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access | Times Cited: 1
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access | Times Cited: 1
REVIEW ON NANOCELLULOSE PRODUCTION FROM AGRICULTURAL RESIDUE THROUGH RESPONSE SURFACE METHODOLOGY AND ITS APPLICATIONS
Marjun C. Alvarado, Ma. Cristine Concepcion D. Ignacio, Ma. Camille Acabal, et al.
Nano Trends (2024), pp. 100054-100054
Open Access | Times Cited: 1
Marjun C. Alvarado, Ma. Cristine Concepcion D. Ignacio, Ma. Camille Acabal, et al.
Nano Trends (2024), pp. 100054-100054
Open Access | Times Cited: 1
Simultaneous analysis of PAEs in edible oil and dietary exposure assessment in Hubei
Hailian Wei, Xianglong Yang, Ling Cheng, et al.
Food Chemistry (2024) Vol. 468, pp. 142389-142389
Closed Access | Times Cited: 1
Hailian Wei, Xianglong Yang, Ling Cheng, et al.
Food Chemistry (2024) Vol. 468, pp. 142389-142389
Closed Access | Times Cited: 1
Optimization of Portulaca oleracea L. extract using response surface methodology and artificial neural network and characterization of bioactive compound by high-resolution mass spectroscopy
Fanar Hamad Alshammari, Md Badrul Alam, Marufa Naznin, et al.
Arabian Journal of Chemistry (2022) Vol. 16, Iss. 2, pp. 104425-104425
Open Access | Times Cited: 8
Fanar Hamad Alshammari, Md Badrul Alam, Marufa Naznin, et al.
Arabian Journal of Chemistry (2022) Vol. 16, Iss. 2, pp. 104425-104425
Open Access | Times Cited: 8