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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fuzhuan brick tea extract prevents diet-induced obesity via stimulation of fat browning in mice
Ahyoung Yoo, Min Jung Kim, Jiyun Ahn, et al.
Food Chemistry (2022) Vol. 377, pp. 132006-132006
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Smilax China L. polysaccharide prevents HFD induced-NAFLD by regulating hepatic fat metabolism and gut microbiota
Wenkai Zhang, Longhui Yu, Qinru Yang, et al.
Phytomedicine (2024) Vol. 127, pp. 155478-155478
Closed Access | Times Cited: 9
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Qimen An Tea with Different Storage Years Exhibits Anti-Obesity Activity and Differently Modulates Gut Microbiota in a Year-Dependent Manner
Yubin Chen, Zhuang Li, Juan Wang, et al.
Food Bioscience (2025), pp. 106121-106121
Closed Access
Inonotus hispidus Protects against Hyperlipidemia by Inhibiting Oxidative Stress and Inflammation through Nrf2/NF-κB Signaling in High Fat Diet Fed Mice
Yongfeng Zhang, Jie Hao, Zijian Liu, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3477-3477
Open Access | Times Cited: 25
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3210-3210
Open Access | Times Cited: 19
Modulation effects of microorganisms on tea in fermentation
Ting Hu, Shuo‐shuo Shi, Qin Ma
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice
Jianyu Qu, Mengke Ye, Chi Luan Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Naringenin activates beige adipocyte browning in high fat diet-fed C57BL/6 mice by shaping the gut microbiota
Sha Zhang, Jinjie Li, Xiaoyang Shi, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9918-9930
Closed Access | Times Cited: 15
Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice
Shi Zhong, Yanan Yang, Jinxi Huo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105906-105906
Open Access | Times Cited: 6
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis
Ang Li, Jin Wang, Xuejiao Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5359-5359
Open Access | Times Cited: 10
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota
Cheng Chen, Jing Huang, Jacob Ojobi Omedi, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7413-7425
Closed Access | Times Cited: 5
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice
Dongmin Liu, Siyu Wang, Yaqing Liu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8351-8368
Closed Access | Times Cited: 5
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Characterization and quantification of chemical constituents in Fuzhuan brick tea using ultra‐high‐performance liquid chromatography–mass spectrometry
Simin Chen, Man Yuan, Yingling Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 17
Closed Access | Times Cited: 4
Fuzhuan brick tea extract ameliorates obesity-induced skeletal muscle atrophy by alleviating mitochondrial dysfunction in mice
Ahyoung Yoo, Jiyun Ahn, Hyo Deok Seo, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109532-109532
Open Access | Times Cited: 3
Dark tea extract attenuates age-related muscle loss by suppressing oxidative stress and inflammation in skeletal muscle of mice
Ahyoung Yoo, Hyo Deok Seo, Jeong‐Hoon Hahm, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105980-105980
Open Access | Times Cited: 3
The Complex of Phycobiliproteins, Fucoxanthin, and Krill Oil Ameliorates Obesity through Modulation of Lipid Metabolism and Antioxidants in Obese Rats
Qiang Xi, Chuanlong Guo, Wenhui Gu, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4815-4815
Open Access | Times Cited: 5
Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice
Yuhu Tian, Fenghua Li, Luoluo Du, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106072-106072
Open Access
Gracilaria chorda attenuates obesity‐related muscle wasting through activation of SIRT1/PGC1α in skeletal muscle of mice
Ahyoung Yoo, Jiyun Ahn, Hyo Deok Seo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5077-5086
Open Access
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity
Xin Li, Haoyue Han, Ying Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3094-3109
Closed Access
Protective effect of Fu Brick tea on high-fat diet-induced metabolic syndrome: Relevant to protecting the intestinal barrier and regulating the gut microbiota
Wenwen Fang, Fang Zhou, Kuofei Wang, et al.
Deleted Journal (2024)
Open Access
Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice
Feng Zhang, Ya Wang, Mingming Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141317-141317
Closed Access
Theabrownin from Pu-erh tea attenuated high-fat diet-induced metabolic syndrome in rat by regulating microRNA and affecting gut microbiota
Bo Shan, Chunyan Zhao, Chunxiu Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138368-138368
Closed Access
Based on LC–MS and network pharmacology, the quality components, and anti‐hypertensive mechanisms of three types of tea were studied
M Liu, Ting He, Xiangpei Wang, et al.
Journal of Food Science (2024)
Closed Access
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