OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities
Dan Chen, Zhen Sun, Jianjian Gao, et al.
Food Chemistry (2021) Vol. 377, pp. 131976-131976
Closed Access | Times Cited: 50
Dan Chen, Zhen Sun, Jianjian Gao, et al.
Food Chemistry (2021) Vol. 377, pp. 131976-131976
Closed Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
A critical review of key odorants in green tea: Identification and biochemical formation pathway
Peng Yin, Ya-Shuai Kong, Panpan Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 221-232
Closed Access | Times Cited: 80
Peng Yin, Ya-Shuai Kong, Panpan Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 221-232
Closed Access | Times Cited: 80
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
Xin Fang, Yanan Liu, Jingyi Xiao, et al.
Food Chemistry (2023) Vol. 410, pp. 135396-135396
Closed Access | Times Cited: 60
Xin Fang, Yanan Liu, Jingyi Xiao, et al.
Food Chemistry (2023) Vol. 410, pp. 135396-135396
Closed Access | Times Cited: 60
Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensis
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 45
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 45
Dynamic changes in flavonoids content during congou black tea processing
Fei Liu, Yun Wang, Harold Corke, et al.
LWT (2022) Vol. 170, pp. 114073-114073
Closed Access | Times Cited: 37
Fei Liu, Yun Wang, Harold Corke, et al.
LWT (2022) Vol. 170, pp. 114073-114073
Closed Access | Times Cited: 37
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 9
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 9
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 7
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 7
Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
Yu‐Chuan Li, Wei Ran, Chang He, et al.
Food Chemistry X (2022) Vol. 14, pp. 100289-100289
Open Access | Times Cited: 34
Yu‐Chuan Li, Wei Ran, Chang He, et al.
Food Chemistry X (2022) Vol. 14, pp. 100289-100289
Open Access | Times Cited: 34
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 19
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 19
Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine
Zijian Liang, Pangzhen Zhang, Wen Ma, et al.
Food Chemistry (2023) Vol. 436, pp. 137748-137748
Open Access | Times Cited: 18
Zijian Liang, Pangzhen Zhang, Wen Ma, et al.
Food Chemistry (2023) Vol. 436, pp. 137748-137748
Open Access | Times Cited: 18
Effect of potassium fertilizer on tea yield and quality: A meta-analysis
Shiqi Xi, Hongyu Chu, Zijun Zhou, et al.
European Journal of Agronomy (2023) Vol. 144, pp. 126767-126767
Closed Access | Times Cited: 15
Shiqi Xi, Hongyu Chu, Zijun Zhou, et al.
European Journal of Agronomy (2023) Vol. 144, pp. 126767-126767
Closed Access | Times Cited: 15
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
Yu‐Chuan Li, Songhui Yu, Shuya Yang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100731-100731
Open Access | Times Cited: 15
Yu‐Chuan Li, Songhui Yu, Shuya Yang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100731-100731
Open Access | Times Cited: 15
Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
Xinxue Qin, Jingtao Zhou, Chang He, et al.
Food Chemistry X (2023) Vol. 19, pp. 100809-100809
Open Access | Times Cited: 15
Xinxue Qin, Jingtao Zhou, Chang He, et al.
Food Chemistry X (2023) Vol. 19, pp. 100809-100809
Open Access | Times Cited: 15
Discriminating Mung Bean Origins Using Pattern Recognition Methods: A Comparative Study of Raman and NIR Spectroscopy
Mingming Chen, Zhigang Quan, Xinyue Sun, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 89-89
Open Access
Mingming Chen, Zhigang Quan, Xinyue Sun, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 89-89
Open Access
L-Theanine Metabolism in Tea Plants: Biological Functions and Stress Tolerance Mechanisms
Qianying Wang, Jingbo Yu, Wei-De Lin, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 492-492
Open Access
Qianying Wang, Jingbo Yu, Wei-De Lin, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 492-492
Open Access
Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics
Li Zou, Shanshan Shen, Yuming Wei, et al.
Food Research International (2022) Vol. 162, pp. 112088-112088
Closed Access | Times Cited: 26
Li Zou, Shanshan Shen, Yuming Wei, et al.
Food Research International (2022) Vol. 162, pp. 112088-112088
Closed Access | Times Cited: 26
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis
Chang He, Yu‐Chuan Li, Jingtao Zhou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2880-2880
Open Access | Times Cited: 22
Chang He, Yu‐Chuan Li, Jingtao Zhou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2880-2880
Open Access | Times Cited: 22
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea
Shan Zhang, Xujiang Shan, Linchi Niu, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 864-864
Open Access | Times Cited: 14
Shan Zhang, Xujiang Shan, Linchi Niu, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 864-864
Open Access | Times Cited: 14
Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics
Ni Zhong, Xi Zhao, Penghui Yu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3234-3234
Open Access | Times Cited: 12
Ni Zhong, Xi Zhao, Penghui Yu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3234-3234
Open Access | Times Cited: 12
Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale
Peng Yin, Jingjing Wang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2682-2682
Open Access | Times Cited: 19
Peng Yin, Jingjing Wang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2682-2682
Open Access | Times Cited: 19
Correlation analysis of secondary metabolites and disease resistance activity of different varieties of Congou black tea based on LC-MS/MS and TCMSP
Zhongying Liu, Qiansong Ran, Jinlong Luo, et al.
Food Chemistry X (2024) Vol. 23, pp. 101331-101331
Open Access | Times Cited: 3
Zhongying Liu, Qiansong Ran, Jinlong Luo, et al.
Food Chemistry X (2024) Vol. 23, pp. 101331-101331
Open Access | Times Cited: 3
GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method
Zhe Wang, Jianjian Gao, Yanni Zhao, et al.
LWT (2024) Vol. 203, pp. 116392-116392
Open Access | Times Cited: 3
Zhe Wang, Jianjian Gao, Yanni Zhao, et al.
LWT (2024) Vol. 203, pp. 116392-116392
Open Access | Times Cited: 3
Hidden players in the regulation of secondary metabolism in tea plant: focus on non-coding RNAs
Chengzhe Zhou, Caiyun Tian, Chen Zhu, et al.
Beverage Plant Research (2022) Vol. 2, Iss. 1, pp. 1-12
Open Access | Times Cited: 17
Chengzhe Zhou, Caiyun Tian, Chen Zhu, et al.
Beverage Plant Research (2022) Vol. 2, Iss. 1, pp. 1-12
Open Access | Times Cited: 17
A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method
Zhen Sun, Dan Chen, Liyao Zhu, et al.
Food Research International (2022) Vol. 157, pp. 111397-111397
Closed Access | Times Cited: 16
Zhen Sun, Dan Chen, Liyao Zhu, et al.
Food Research International (2022) Vol. 157, pp. 111397-111397
Closed Access | Times Cited: 16
