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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interaction of DPPC liposomes with cholesterol and food protein during in vitro digestion using Dynamic Light Scattering and FTIR spectroscopy analysis
Li Zhang, Xiaowan Song, Qiaoting Qi, et al.
Food Chemistry (2021) Vol. 375, pp. 131893-131893
Closed Access | Times Cited: 18

Showing 18 citing articles:

Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model
Xiankang Xu, Mengmeng Tian, Leiyu Deng, et al.
Food Chemistry (2022) Vol. 403, pp. 133943-133943
Closed Access | Times Cited: 28
Study of the interaction between polysaccharides and liposomes based on low-field nuclear magnetic resonance
Tingting Zhang, Heng Yu, Chenping Li, et al.
Food Bioscience (2025), pp. 106291-106291
Closed Access
Magnetic Microbubbles Combined with ICG-Loaded Liposomes for Synergistic Mild-Photothermal and Ferroptosis-Enhanced Photodynamic Therapy of Melanoma
Kaifen Xiong, Guanghong Luo, Wei Zeng, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2901-2921
Open Access
An evolving view on food viscosity regulating gastric emptying
Yangyi Jin, Peter J. Wilde, Yingying Hou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5783-5799
Closed Access | Times Cited: 24
Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus
Xin Jiang, Jiali Han, Lei Feng, et al.
Food Bioscience (2024) Vol. 61, pp. 104602-104602
Closed Access | Times Cited: 3
Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability
Solange Hübner Wienke, Cristian Mauricio Barreto Pinilla, Renata Vidor Contri, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 994-1006
Closed Access | Times Cited: 3
Effects of rice vinegar treatment on the antioxidant activities and protein structures of whole egg liquid before and after gastrointestinal digestion
Mingmin Qing, Jingnan Zang, Yanqiu Ma, et al.
Food Chemistry (2022) Vol. 404, pp. 134574-134574
Closed Access | Times Cited: 17
Liposomes encapsulation by pH driven improves the stability, bioaccessibility and bioavailability of urolithin A: A comparative study
Yue Hu, Lu Zhang, Lin-feng Wei, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127554-127554
Closed Access | Times Cited: 9
High skin permeation, deposition and whitening activity achieved by xanthan gum string vitamin c flexible liposomes for external application
Xuepeng Lv, Zhenghong Wu, Xiaole Qi
International Journal of Pharmaceutics (2022) Vol. 628, pp. 122290-122290
Closed Access | Times Cited: 14
Non-enzymatic browning path analysis of ready-to-eat crayfish (Promcambarus clarkii) tails during thermal treatment and storage
Qixing Jiang, Huimin Shen, Pei Gao, et al.
Food Bioscience (2022) Vol. 51, pp. 102334-102334
Closed Access | Times Cited: 12
仿生酶固定化纳米反应器通过级联催化反应实现胆 固醇的精确检测
Jing Xiong, Lingling Shang, Decai Zhao, et al.
Science China Materials (2024) Vol. 67, Iss. 8, pp. 2540-2549
Closed Access | Times Cited: 2
Co-Encapsulation of Curcumin and α-Tocopherol in Bicosome Systems: Physicochemical Properties and Biological Activity
Daniela Vergara, Olga López Serrano, Claudia Sanhueza, et al.
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1912-1912
Open Access | Times Cited: 6
Prolonged Release Niosomes For Ocular Delivery of Loteprednol: Ocular Distribution Assessment on Dry Eye Disease Induced Rabbit Model
Samet Özdemir, Burcu Üner
AAPS PharmSciTech (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 1
Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity
Alireza Sadeghi, Iman Katouzian, Maryam Ebrahimi, et al.
Food Control (2023) Vol. 150, pp. 109725-109725
Closed Access | Times Cited: 4
Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
Qian Zou, Weifei Wang, Qingqing Xu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2483-2483
Open Access | Times Cited: 4
An Application of Tumor-Associated Macrophages as Immunotherapy Targets: Sialic Acid–Modified EPI-Loaded Liposomes Inhibit Breast Cancer Metastasis
Xianmin Meng, Mingqi Wang, Kaituo Zhang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 8
Closed Access | Times Cited: 6
Long-term shelf-life liposomes for delivery of prednisolone and budesonide
Bálint Budavári, Áron Karancsi, Balázs Pinke, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123756-123756
Open Access | Times Cited: 2
Improving the encapsulation of β‐carotene by nanoliposomes via potato starch/whey protein coating
Jinhui Gu, Tao Xu, Min‐Hsiung Pan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2524-2534
Closed Access
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