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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
Lipeng Wu, Junyi Liu, Weisu Huang, et al.
Food Chemistry (2021) Vol. 377, pp. 131853-131853
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
Jinjin Huang, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130629-130629
Closed Access | Times Cited: 11
Exploring the Key Indicators for Off-Flavor in Industrial Osmanthus Absolute through Sensomics and Chemometric Approaches
Yaqiong Qin, Xiaoyu Wang, Lining Pan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties
Yang Yu-hua, Fan Li, Yiqin Lin, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis
Maiquan Li, Mingzhi Zhu, Wei Quan, et al.
Food Chemistry (2023) Vol. 421, pp. 135978-135978
Closed Access | Times Cited: 13
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Tong Wu, Wanying Zhu, Linyan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113185-113185
Closed Access | Times Cited: 12
De Novo Synthesis of Dihydro-β-ionone through Metabolic Engineering and Bacterium-Yeast Coculture
Zhipeng Qi, Xinyi Tong, Kaixuan Ke, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3066-3076
Closed Access | Times Cited: 4
Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity
Wei Wang, Zhe Leng, Qinglei Liu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 118987-118987
Closed Access | Times Cited: 4
Development, basic information, classifications, pharmacological activities, and underlying mechanisms of medicine food homology: A review
Zhenguo Lv, Lu Chen, Huizi Ouyang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106552-106552
Open Access | Times Cited: 3
Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol
Lipeng Wu, Weisu Huang, Kejie Peng, et al.
Food Chemistry (2023) Vol. 414, pp. 135682-135682
Closed Access | Times Cited: 9
Combined non-targeted metabolomic and transcriptomic analysis explains the biosynthetic pathway and differential accumulation of chlorogenic acid in the Liriodendron petal
Lingfeng Hu, Long Yu, Yuhao Weng, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112791-112791
Closed Access | Times Cited: 2
Genome-Wide Identification of Osmanthus fragrans Histone Modification Genes and Analysis of Their Expression during the Flowering Process and under Azacytidine and Ethylene Treatments
Hui Xia, Yingting Zhang, Xiang Chen, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 777-777
Open Access | Times Cited: 2
Osmanthus fragrans Flavonoid Extract Inhibits Adipogenesis and Induces Beiging in 3T3-L1 Adipocytes
Zhiying Yang, Yuxin Lu, Tingting Li, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1894-1894
Open Access | Times Cited: 2
Efficient enrichment and purification of anti-inflammatory nuezhenoside G13 from Osmanthus fragrans fruit by macroporous resin adsorption
Weizhuo Tang, Wenhan Yao, Xiaopeng Lei, et al.
Industrial Crops and Products (2022) Vol. 192, pp. 116092-116092
Closed Access | Times Cited: 11
Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications
Jiani Yang, Ting Gu, Yongtong Lu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10055-10068
Closed Access | Times Cited: 6
Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity
Fengping Yi, Hejie Xu, Chenyuan Lü, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 2
Closed Access | Times Cited: 5
Recent Advances in Flower Color and Fragrance of Osmanthus fragrans
Yu-Chen Qian, Lin-Miao Shan, Rong Zhao, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1403-1403
Open Access | Times Cited: 5
Expression of ethylene biosynthetic genes during flower senescence and in response to ethephon and silver nitrate treatments in Osmanthus fragrans
Hui Qiu, Yi‐Wen Chen, Jianxin Fu, et al.
Genes & Genomics (2024) Vol. 46, Iss. 4, pp. 399-408
Closed Access | Times Cited: 1
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats
Moon Yeon Youn, Jin‐Ju Cho, Seong Jun Hong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101304-101304
Open Access | Times Cited: 1
Volatiles profiles and factors affecting absorption of key odorants in Osmanthus black tea
Binwei Dai, Weixuan Chen, Weihong Huang, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 1
Preservative effects of Osmanthus fragrans flower flavonoids on fresh-cut Yuluxiang pear
Dixin Chen, Qian Wang, Yingjun Yang, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29748-e29748
Open Access | Times Cited: 1
Osmanthus-Loaded PVP/PVA Hydrogel Inhibits the Proliferation and Migration of Oral Squamous Cell Carcinoma Cells CAL-27
Bin Huang, Chizhou Wu, Yuzhu Hu, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5399-5399
Open Access | Times Cited: 8
Edible O. fragrans flower ameliorates LPS-induced inflammatory responses through suppressing NF-κB and AP-1 pathways
Zhuangzhuang Liu, Ximeng Li, Wenjing Li, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105505-105505
Open Access | Times Cited: 4
Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants
Yu-Pei Chen, Hongtan Wu, Ing-Er Hwang, et al.
Botanical studies (2022) Vol. 63, Iss. 1
Open Access | Times Cited: 5
Leucosceptosides A and B: Two Phenyl-Ethanoid Glycosides with Important Occurrence and Biological Activities
Claudio Frezza, Daniela De Vita, Chiara Toniolo, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1807-1807
Open Access | Times Cited: 4
Comparative and phylogenetic analysis of the complete chloroplast genomes of Osmanthus (Oleaceae) species
Jiangpeng Dai, Qiaozhen Liu, Zhi-Jie Tan, et al.
Authorea (Authorea) (2024)
Open Access
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