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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
Anand Babu Perumal, Lingxia Huang, Reshma B. Nambiar, et al.
Food Chemistry (2021) Vol. 375, pp. 131810-131810
Closed Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Microbial spoilage of vegetables, fruits and cereals
Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100122-100122
Open Access | Times Cited: 205
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 139
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 74
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 55
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 53
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
Chuanxiang Cheng, Tiantian Min, Yuwan Luo, et al.
Food Chemistry (2023) Vol. 418, pp. 135652-135652
Closed Access | Times Cited: 43
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 39
Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation
Yue Yuan, Huafeng Tian, Ruru Huang, et al.
Food Chemistry (2023) Vol. 418, pp. 135851-135851
Closed Access | Times Cited: 38
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 17
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
Hejun Wu, Xiaoxue Wang, Shasha Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129469-129469
Closed Access | Times Cited: 15
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries
Masoumeh Vakili-Ghartavol, Hossein Arouiee, Shiva Golmohammadzadeh, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102262-102262
Closed Access | Times Cited: 13
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 1
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson‐Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 63
Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain
Zihan Yang, Jinchao Xu, Lin Yang, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2646-2646
Open Access | Times Cited: 48
Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties
Dan Luo, Qiang Xie, Shimin Gu, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 108-120
Closed Access | Times Cited: 41
Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries
Kejun Chen, Charles S. Brennan, Jianxin Cao, et al.
LWT (2023) Vol. 186, pp. 115270-115270
Open Access | Times Cited: 24
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 22
Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation
GEETA GEETA, Shivani Shivani, Neeru Devi, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131367-131367
Closed Access | Times Cited: 13
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 11
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150606-150606
Closed Access | Times Cited: 10
Nano lubricants in machining and tribology applications: A state of the art review on challenges and future trend
Mehmet Erdi Korkmaz, Munish Kumar Gupta
Journal of Molecular Liquids (2024) Vol. 407, pp. 125261-125261
Open Access | Times Cited: 9
Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
Jehan G. Bakr, Shaimaa A. Khalid, Nagwa I. M. Khafaga, et al.
Food Control (2024) Vol. 159, pp. 110294-110294
Closed Access | Times Cited: 8
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
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