
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro
Xiaolin Ao, Junling Yan, Shuliang Liu, et al.
Food Chemistry (2021) Vol. 374, pp. 131743-131743
Closed Access | Times Cited: 23
Xiaolin Ao, Junling Yan, Shuliang Liu, et al.
Food Chemistry (2021) Vol. 374, pp. 131743-131743
Closed Access | Times Cited: 23
Showing 23 citing articles:
Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 9
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 9
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
Huan Guo, Hang Li, Wenyi Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132002-132002
Closed Access | Times Cited: 6
Huan Guo, Hang Li, Wenyi Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132002-132002
Closed Access | Times Cited: 6
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
Hailang Wang, Boxiao Wu, Jinyan Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101140-101140
Open Access | Times Cited: 5
Hailang Wang, Boxiao Wu, Jinyan Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101140-101140
Open Access | Times Cited: 5
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey’s flora: cell-free, in vitro and molecular docking approaches
Gökhan Zengin, Sakina Yagi, Zoltán Cziáky, et al.
Food Bioscience (2025), pp. 105869-105869
Closed Access
Gökhan Zengin, Sakina Yagi, Zoltán Cziáky, et al.
Food Bioscience (2025), pp. 105869-105869
Closed Access
Comprehensive study of different grades of Lonicerae japonicae flos: GC-IMS, UPLC-HRMS, and machine learning
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Lipopolysaccharide-Induced Inflammatory Response and Its Prominent Suppression by Paspalum thunbergii Extract
Bin Ha, Ji-Hye Kang, Do Hyun Kim, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1611-1611
Open Access
Bin Ha, Ji-Hye Kang, Do Hyun Kim, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1611-1611
Open Access
Coffee husk valorization through choline chloride/lactic acid (1:10) green catalyst extraction for lignin monomers recovery
Keith Dayane Leite Lira, Bianca Barna, Lidiane Maria dos Santos Lima, et al.
Environmental Technology (2025), pp. 1-17
Closed Access
Keith Dayane Leite Lira, Bianca Barna, Lidiane Maria dos Santos Lima, et al.
Environmental Technology (2025), pp. 1-17
Closed Access
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, et al.
Food Chemistry (2024) Vol. 460, pp. 140631-140631
Closed Access | Times Cited: 4
Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, et al.
Food Chemistry (2024) Vol. 460, pp. 140631-140631
Closed Access | Times Cited: 4
Phellodendron chinense C.K.Schneid: an in vitro study on its anti-Helicobacter pylori effect
Meiyun Chen, Ziyao Wu, Yuanjing Zou, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118396-118396
Closed Access | Times Cited: 3
Meiyun Chen, Ziyao Wu, Yuanjing Zou, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118396-118396
Closed Access | Times Cited: 3
Vetiver aerial parts and roots ameliorate rheumatoid arthritis in complete Freund's adjuvant rat model, a phytochemical profiling and mechanistic study
Mahmoud A.M. Arafat, Mohammed N. A. Khalil, Osama G. Mohamed, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116764-116764
Closed Access | Times Cited: 5
Mahmoud A.M. Arafat, Mohammed N. A. Khalil, Osama G. Mohamed, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116764-116764
Closed Access | Times Cited: 5
Phenolic Compounds Isolated from Juncus decipiens and Their Effects on Osteoblast Differentiation in the Mouse Mesenchymal Stem Cell Line C3H10T1/2
Chan Hee Cho, Si Hyeon Chae, Seon Hee Kim, et al.
Natural Product Sciences (2024) Vol. 30, Iss. 2, pp. 135-142
Open Access | Times Cited: 1
Chan Hee Cho, Si Hyeon Chae, Seon Hee Kim, et al.
Natural Product Sciences (2024) Vol. 30, Iss. 2, pp. 135-142
Open Access | Times Cited: 1
Revealing chemical differences and pharmacological activities of Succus Bambusae prepared by different methods using comparative metabolomics integrated network pharmacology and spectrum-effect relationship approach
Biao Liu, Chenyue Li, Jingjie Dai, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119611-119611
Closed Access | Times Cited: 1
Biao Liu, Chenyue Li, Jingjie Dai, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119611-119611
Closed Access | Times Cited: 1
Integrated Metabolome and Transcriptome Analysis Reveals the Key Bitter Substances of Pleioblastus amarus Shoots at Different Developmental Stages
Lili Gong, Weijin Shi, Chunyan Mou, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1161-1161
Open Access | Times Cited: 1
Lili Gong, Weijin Shi, Chunyan Mou, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1161-1161
Open Access | Times Cited: 1
Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects
Huan Guo, Li Dong, Bin Miao, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107215-107215
Open Access | Times Cited: 1
Huan Guo, Li Dong, Bin Miao, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107215-107215
Open Access | Times Cited: 1
Phytochemical Profiling of Phragmites australis Leaf Extract and Its Nano-Structural Antioxidant, Antimicrobial, and Anticancer Activities
Jeremiah Oshiomame Unuofin, Adewale O. Oladipo, Garland K. More, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024) Vol. 34, Iss. 10, pp. 4509-4523
Open Access | Times Cited: 1
Jeremiah Oshiomame Unuofin, Adewale O. Oladipo, Garland K. More, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024) Vol. 34, Iss. 10, pp. 4509-4523
Open Access | Times Cited: 1
Hop Extract Anti-Inflammatory Effect on Human Chondrocytes Is Potentiated When Encapsulated in Rapeseed Lecithin Nanoliposomes
Émilie Velot, Florent Ducrocq, Loïc Girardeau, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12423-12423
Open Access | Times Cited: 6
Émilie Velot, Florent Ducrocq, Loïc Girardeau, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12423-12423
Open Access | Times Cited: 6
Phytochemical profiling and antioxidant activity of Linum trigynum
Ryma Mouna, Zahia Kabouche, Chawki Bensouıcı, et al.
Natural Product Research (2023) Vol. 38, Iss. 10, pp. 1780-1785
Open Access | Times Cited: 3
Ryma Mouna, Zahia Kabouche, Chawki Bensouıcı, et al.
Natural Product Research (2023) Vol. 38, Iss. 10, pp. 1780-1785
Open Access | Times Cited: 3
Aboveground Biomass Component Plasticity and Allocation Variations of Bamboo (Pleioblastus amarus) of Different Regions
K J Zuo, Lili Fan, Guo Ziwu, et al.
Forests (2023) Vol. 15, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
K J Zuo, Lili Fan, Guo Ziwu, et al.
Forests (2023) Vol. 15, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
Sheathless CESI–MS versus LC–MS: Results of qualitative and quantitative analyses of the primary and secondary metabolites of Pleioblastus amarus bamboo shoots
Yan Ren, Ying Liu, W.J. Zhang, et al.
Electrophoresis (2023) Vol. 45, Iss. 3-4, pp. 266-274
Closed Access | Times Cited: 2
Yan Ren, Ying Liu, W.J. Zhang, et al.
Electrophoresis (2023) Vol. 45, Iss. 3-4, pp. 266-274
Closed Access | Times Cited: 2
Modulation of mitochondrial activity by sugarcane (Saccharum officinarum L.) top extract and its bioactive polyphenols: a comprehensive transcriptomics analysis in C2C12 myotubes and HepG2 hepatocytes
Kengo Iwata, Farhana Ferdousi, Yoshinobu Arai, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access
Kengo Iwata, Farhana Ferdousi, Yoshinobu Arai, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access
Use of Phenolic Compound as Anti-inflammatory
Pranjal Jadhav -, Vineet Kadam -, Sakshi Dhamne -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
Pranjal Jadhav -, Vineet Kadam -, Sakshi Dhamne -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
Enhancement of Technological Properties and Therapeutic Potencies of Couscous through Enrichment with Issoufer: Traditional Plant Medicines
Safia Ali Haimoud, Nesrine Naas, Imane Kebaili
Kemija u industriji (2022), Iss. 7-8
Open Access
Safia Ali Haimoud, Nesrine Naas, Imane Kebaili
Kemija u industriji (2022), Iss. 7-8
Open Access