OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
Rugang Zhu, Xiaoyi Sun, Yuxin Zhang, et al.
Food Chemistry (2021) Vol. 373, pp. 131571-131571
Closed Access | Times Cited: 20
Rugang Zhu, Xiaoyi Sun, Yuxin Zhang, et al.
Food Chemistry (2021) Vol. 373, pp. 131571-131571
Closed Access | Times Cited: 20
Showing 20 citing articles:
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 121
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 121
Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food
Lixian Li, Yingjun Zhuang, Xiuzhi Zou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2103-2103
Open Access | Times Cited: 28
Lixian Li, Yingjun Zhuang, Xiuzhi Zou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2103-2103
Open Access | Times Cited: 28
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 7
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 7
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 7
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 7
Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols
Yang Liu, Lu Lu, Shaofeng Yuan, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105350-105350
Closed Access | Times Cited: 15
Yang Liu, Lu Lu, Shaofeng Yuan, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105350-105350
Closed Access | Times Cited: 15
Anti-glycation activity and mechanism of Siraitia grosvenorii polysaccharide based on bovine serum albumin-fructose and Caco-2 cell models
Hui Long, Yuxi Guo, Jie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142267-142267
Closed Access
Hui Long, Yuxi Guo, Jie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142267-142267
Closed Access
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies
Lichun Liu, Ziye Zhang, Hang Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Lichun Liu, Ziye Zhang, Hang Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion
Shuqi Hao, Mengyu Ye, Na Li, et al.
Food Research International (2024) Vol. 192, pp. 114811-114811
Closed Access | Times Cited: 3
Shuqi Hao, Mengyu Ye, Na Li, et al.
Food Research International (2024) Vol. 192, pp. 114811-114811
Closed Access | Times Cited: 3
Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3
Effects of kiwi fruit (Actinidia chinensis) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice
Mengyin Chen, Xuefeng Chen, Ketang Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Mengyin Chen, Xuefeng Chen, Ketang Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Alteration of volatile profiles in heat‐sterilized cloudy muskmelon juice as affected by pectin fractions
Xin Pan, Shuang Bi, Yingying Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3532-3542
Closed Access | Times Cited: 7
Xin Pan, Shuang Bi, Yingying Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3532-3542
Closed Access | Times Cited: 7
Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation
Jiahao Xu, Lijun You, Zhengang Zhao
Food Chemistry (2022) Vol. 407, pp. 135110-135110
Closed Access | Times Cited: 12
Jiahao Xu, Lijun You, Zhengang Zhao
Food Chemistry (2022) Vol. 407, pp. 135110-135110
Closed Access | Times Cited: 12
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Xiaoxiao Wei, Lei Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139965-139965
Closed Access | Times Cited: 2
Xiaoxiao Wei, Lei Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139965-139965
Closed Access | Times Cited: 2
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism
Gang Yu, Jianxin He, Zhongshan Gao, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Gang Yu, Jianxin He, Zhongshan Gao, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
Wei Jia, Rutian Ma, Rong Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 147-159
Closed Access | Times Cited: 8
Wei Jia, Rutian Ma, Rong Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 147-159
Closed Access | Times Cited: 8
Modulation of pectin on intestinal barrier function via changes in microbial functional potential and bile acid metabolism
Chang Yin, Xiaobin Wen, Guoqi Dang, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109491-109491
Closed Access | Times Cited: 4
Chang Yin, Xiaobin Wen, Guoqi Dang, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109491-109491
Closed Access | Times Cited: 4
Gut Metabolism of Sugars: Formation of Glycotoxins and Their Intestinal Absorption
Tamaeh Monteiro‐Alfredo, Paulo Matafome
Diabetology (2022) Vol. 3, Iss. 4, pp. 596-605
Open Access | Times Cited: 5
Tamaeh Monteiro‐Alfredo, Paulo Matafome
Diabetology (2022) Vol. 3, Iss. 4, pp. 596-605
Open Access | Times Cited: 5
ВЕГЕТАРІАНСЬКЕ ПІСОЧНЕ ПЕЧИВО ЗБАГАЧЕНЕ БАТАТОМ (IPOMOEA BATATAS VAR. PORTU BETERRABA)
Тетяна М. Головко, Василь М. Пасічний, Микола П. Головко, et al.
Journal of Chemistry and Technologies (2023) Vol. 31, Iss. 2, pp. 325-333
Open Access
Тетяна М. Головко, Василь М. Пасічний, Микола П. Головко, et al.
Journal of Chemistry and Technologies (2023) Vol. 31, Iss. 2, pp. 325-333
Open Access
