OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2021) Vol. 373, pp. 131534-131534
Closed Access | Times Cited: 50
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2021) Vol. 373, pp. 131534-131534
Closed Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Mass spectrometry in food authentication and origin traceability
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 57
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 57
Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics
Yuan Pan, Hui‐Wen Gu, Yi Lv, et al.
Food Chemistry (2022) Vol. 394, pp. 133473-133473
Closed Access | Times Cited: 56
Yuan Pan, Hui‐Wen Gu, Yi Lv, et al.
Food Chemistry (2022) Vol. 394, pp. 133473-133473
Closed Access | Times Cited: 56
Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine
Zhaoxiang Wang, Xiaoyi Chen, Qianqian Liu, et al.
Food Research International (2023) Vol. 165, pp. 112547-112547
Closed Access | Times Cited: 26
Zhaoxiang Wang, Xiaoyi Chen, Qianqian Liu, et al.
Food Research International (2023) Vol. 165, pp. 112547-112547
Closed Access | Times Cited: 26
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics
Lin Zhang, Zhaoxiang Wang, Cui Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101396-101396
Open Access | Times Cited: 6
Lin Zhang, Zhaoxiang Wang, Cui Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101396-101396
Open Access | Times Cited: 6
Combining data from two mass spectrometric analyzers coupled to liquid chromatography (LC-ESI-QToF-MS/MS and LC-ESI-QqQ-MS/MS) to characterize the bound and free phenolic compounds from peel, pulp, and seeds of guabiroba fruits
Patrícia Gotardo Machado, Danielle Santos Londero, Emanuel Eliabe Alves, et al.
Microchemical Journal (2025), pp. 112757-112757
Closed Access
Patrícia Gotardo Machado, Danielle Santos Londero, Emanuel Eliabe Alves, et al.
Microchemical Journal (2025), pp. 112757-112757
Closed Access
Effects of Lead and Cadmium Combined Heavy Metals on Liver Function and Lipid Metabolism in Mice
Huaguo Chen, Chengxiang Zhu, Xin Zhou
Biological Trace Element Research (2022) Vol. 201, Iss. 6, pp. 2864-2876
Closed Access | Times Cited: 27
Huaguo Chen, Chengxiang Zhu, Xin Zhou
Biological Trace Element Research (2022) Vol. 201, Iss. 6, pp. 2864-2876
Closed Access | Times Cited: 27
New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
Qian Hu, Jiukai Zhang, Lei He, et al.
Food Chemistry (2022) Vol. 403, pp. 134342-134342
Closed Access | Times Cited: 27
Qian Hu, Jiukai Zhang, Lei He, et al.
Food Chemistry (2022) Vol. 403, pp. 134342-134342
Closed Access | Times Cited: 27
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 17
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 17
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
Jingjing Zhang, Yan Gao, Meiling Zhao, et al.
Food Chemistry (2023) Vol. 416, pp. 135837-135837
Closed Access | Times Cited: 16
Jingjing Zhang, Yan Gao, Meiling Zhao, et al.
Food Chemistry (2023) Vol. 416, pp. 135837-135837
Closed Access | Times Cited: 16
Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS
Zixuan Zhang, Mengjie Qie, Lu Bai, et al.
Food Chemistry (2024) Vol. 442, pp. 138444-138444
Closed Access | Times Cited: 5
Zixuan Zhang, Mengjie Qie, Lu Bai, et al.
Food Chemistry (2024) Vol. 442, pp. 138444-138444
Closed Access | Times Cited: 5
Identification of lymph node adulteration in minced pork by comprehensive metabolomics and lipidomics approach based on UPLC/LTQ‐Orbitrap MS
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 5
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 5
Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective
Xia Ma, Wenhao Li, Huayang Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 277-277
Open Access | Times Cited: 4
Xia Ma, Wenhao Li, Huayang Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 277-277
Open Access | Times Cited: 4
Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach
Dong Zhang, Xu Guo, Qian Wang, et al.
LWT (2021) Vol. 154, pp. 112594-112594
Open Access | Times Cited: 32
Dong Zhang, Xu Guo, Qian Wang, et al.
LWT (2021) Vol. 154, pp. 112594-112594
Open Access | Times Cited: 32
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Ilse S. Cayo-Colca, et al.
Food Research International (2022) Vol. 163, pp. 112190-112190
Open Access | Times Cited: 25
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Ilse S. Cayo-Colca, et al.
Food Research International (2022) Vol. 163, pp. 112190-112190
Open Access | Times Cited: 25
Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions
Qian Hu, Jiukai Zhang, Guoping Li, et al.
Food Chemistry (2023) Vol. 410, pp. 135414-135414
Closed Access | Times Cited: 13
Qian Hu, Jiukai Zhang, Guoping Li, et al.
Food Chemistry (2023) Vol. 410, pp. 135414-135414
Closed Access | Times Cited: 13
An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China
Lei He, Qian Hu, Jiukai Zhang, et al.
Food Research International (2023) Vol. 169, pp. 112908-112908
Closed Access | Times Cited: 11
Lei He, Qian Hu, Jiukai Zhang, et al.
Food Research International (2023) Vol. 169, pp. 112908-112908
Closed Access | Times Cited: 11
Compositional characteristics of red clover (<i>Trifolium pratense</i>) seeds and supercritical CO<sub>2</sub> extracted seed oil as potential sources of bioactive compounds
Ying Zhou, Ye Tian, Priscilla Ollennu-Chuasam, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 11-19
Open Access | Times Cited: 3
Ying Zhou, Ye Tian, Priscilla Ollennu-Chuasam, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 11-19
Open Access | Times Cited: 3
Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats
Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1299-1299
Open Access | Times Cited: 3
Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1299-1299
Open Access | Times Cited: 3
Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence
Cong Tang, Jianyu Qiao, Yujie Wen, et al.
Food Control (2022) Vol. 142, pp. 109275-109275
Closed Access | Times Cited: 18
Cong Tang, Jianyu Qiao, Yujie Wen, et al.
Food Control (2022) Vol. 142, pp. 109275-109275
Closed Access | Times Cited: 18
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 9
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 9
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49
Chaoran Yang, Ying Ma, Yi Chen, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11321-11333
Closed Access | Times Cited: 17
Chaoran Yang, Ying Ma, Yi Chen, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11321-11333
Closed Access | Times Cited: 17
Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
Qian Hu, Jiukai Zhang, Lei He, et al.
Food Research International (2023) Vol. 175, pp. 113725-113725
Closed Access | Times Cited: 8
Qian Hu, Jiukai Zhang, Lei He, et al.
Food Research International (2023) Vol. 175, pp. 113725-113725
Closed Access | Times Cited: 8
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 2
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 2
