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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin analogues with improved antioxidant properties: A theoretical exploration
Aiswarya Purushothaman, Kimberly Rose, Jesni M. Jacob, et al.
Food Chemistry (2021) Vol. 373, pp. 131499-131499
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Preparation and characterization of curcumin/chitosan conjugate as an efficient photodynamic antibacterial agent
Lingyu Zhao, Xiaowei Ding, Imran Mahmood Khan, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120852-120852
Closed Access | Times Cited: 30
Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro
Mengzhen Han, Shuang Yang, Jiangling Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128826-128826
Closed Access | Times Cited: 22
Enemies or Allies? Hormetic and Apparent Non-Dose-Dependent Effects of Natural Bioactive Antioxidants in the Treatment of Inflammation
Uxía Barreiro-Sisto, Sandra Fernández‐Fariña, Ana María González Noya, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1892-1892
Open Access | Times Cited: 6
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
Suyang Wang, Yan Ma, Feijie Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122806-122806
Closed Access | Times Cited: 6
Transformation mechanism, kinetics and ecotoxicity of kaempferol and quercetin in the gaseous and aqueous phases: A theoretical combined experimental study
Meng Tingting, Mengjiao Ding, Wenhao Yu, et al.
The Science of The Total Environment (2025) Vol. 959, pp. 178352-178352
Closed Access
Aflatoxin B1: Challenges and Strategies for the Intestinal Microbiota and Intestinal Health of Monogastric Animals
Hyunjun Choi, Yesid Garavito-Duarte, Alexa R. Gormley, et al.
Toxins (2025) Vol. 17, Iss. 1, pp. 43-43
Open Access
Maillard reaction products derived from xylose-phosphatidylethanolamine: Potential anti-oxidative substances from hot-pressed flaxseed oil
Yikai Zhang, Ke-yao Li, Yue Du, et al.
Food Chemistry (2025) Vol. 476, pp. 143429-143429
Closed Access
HOO radical scavenging activity of curcumin I and III in physiological conditions: a theoretical investigation on the influence of acid–base equilibrium and tautomerism
Dinh Hieu Truong, Thi Tu Dinh, Thi My Duyen Trinh, et al.
RSC Advances (2025) Vol. 15, Iss. 8, pp. 5649-5664
Open Access
Theoretical insight into the antioxidant activity of Theasinensin A
Yizhe Chen, Liu-qing Sheng, Ni Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143629-143629
Closed Access
Effects of curcumin, a bioactive component of turmeric, on type 2 diabetes mellitus and its complications: an updated review
Osman Bozkurt, Betül Kocaadam‐Bozkurt, Hilal Yıldıran
Food & Function (2022) Vol. 13, Iss. 23, pp. 11999-12010
Closed Access | Times Cited: 24
Theoretical exploration of the antioxidant activity of honokiol and magnolol
J. Sharanya, Aiswarya Purushothaman, Deepa Janardanan, et al.
Computational and Theoretical Chemistry (2024) Vol. 1232, pp. 114460-114460
Closed Access | Times Cited: 4
Curcumin nanopreparations: recent advance in preparation and application
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 4
Nanoparticle encapsulation using self-assembly abietic acid to improve oral bioavailability of curcumin
Ying Han, Hua Zhang, Haitian Zhao, et al.
Food Chemistry (2023) Vol. 436, pp. 137676-137676
Closed Access | Times Cited: 11
An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products
Lina M. Shaker, Ahmed A. Al‐Amiery, Talib K. Abed, et al.
Journal of Molecular Structure (2023) Vol. 1301, pp. 137393-137393
Closed Access | Times Cited: 10
Effects of Curcumin on the treatment of oral lichen planus symptoms: a systematic review and meta-analysis study
H Moayeri, Abdolhalim Rajabi, Masoud Mohammadi, et al.
BMC Oral Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Tactfully improve the antioxidant activity of 2′-hydroxychalcone with the strategy of substituent, solvent and intramolecular hydrogen bond effects
Changjiao Shang, Yajie Zhang, Chaofan Sun, et al.
Journal of Molecular Liquids (2022) Vol. 362, pp. 119748-119748
Closed Access | Times Cited: 16
Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Min‐Jie Cao, Can Liao, et al.
Food Chemistry (2023) Vol. 414, pp. 135719-135719
Closed Access | Times Cited: 8
Radical Scavenging Capability and Mechanism of Three Isoflavonoids Extracted from Radix Astragali: A Theoretical Study
Xiao‐Qin Lu, Shu Qin, Jindong Li
Molecules (2023) Vol. 28, Iss. 13, pp. 5039-5039
Open Access | Times Cited: 8
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Chemistry X (2024) Vol. 22, pp. 101378-101378
Open Access | Times Cited: 2
Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations
Yikang Zhang, Menglin Zheng, Yan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104160-104160
Closed Access | Times Cited: 2
Deciphering the structure-property relationship and antioxidant mechanisms of Trehalose – An in-silico approach
K H Durga Prasad, Cheriyan Ebenezer, Rajadurai Vijay Solomon, et al.
Journal of Molecular Structure (2023) Vol. 1291, pp. 135957-135957
Closed Access | Times Cited: 7
Stand Up to Stand Out: Natural Dietary Polyphenols Curcumin, Resveratrol, and Gossypol as Potential Therapeutic Candidates against Severe Acute Respiratory Syndrome Coronavirus 2 Infection
Zhonglei Wang, Xian-qing Song, Wenjing Xu, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3885-3885
Open Access | Times Cited: 7
Antioxidant activity of caffeic acid: thermodynamic and kinetic aspects on the oxidative degradation pathway
Aiswarya Purushothaman, Smrithi S. Babu, Surya Naroth, et al.
Free Radical Research (2022) Vol. 56, Iss. 9-10, pp. 617-630
Closed Access | Times Cited: 11
Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the function of tocopherol
Lin Tang, Min‐Jie Cao, Can Liao, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116552-116552
Closed Access | Times Cited: 6
Designing of a novel curcumin analogue to inhibit mitogen-activated protein kinase: A cheminformatics approach
Vakhariya Sakina S, Saurav Kumar Mishra, Kanchan Sharma, et al.
Journal of Phytonanotechnology and Pharmaceutical Sciences (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
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