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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 43
Antioxidant peptides: Overview of production, properties, and applications in food systems
Mohsen Mardani, Katalin Badak‐Kerti, Jamshid Farmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 46-106
Closed Access | Times Cited: 47
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 38
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 35
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 30
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, et al.
Insects (2023) Vol. 14, Iss. 8, pp. 674-674
Open Access | Times Cited: 21
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Deep2Pep: A Deep Learning Method in Multi-label Classification of Bioactive Peptide
Lihua Chen, Zhenkang Hu, Yuzhi Rong, et al.
Computational Biology and Chemistry (2024), pp. 108021-108021
Closed Access | Times Cited: 7
Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects
Gitanjali S. Deokar, Sanjay J. Kshirsagar, Yogita Shinde, et al.
Elsevier eBooks (2025), pp. 709-736
Closed Access
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Peptides as Pharmacological Carriers to the Brain: Promises, Shortcomings and Challenges
Sofia Parrasia, Ildikò Szabó, Mario Zoratti, et al.
Molecular Pharmaceutics (2022) Vol. 19, Iss. 11, pp. 3700-3729
Open Access | Times Cited: 33
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 29
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 28
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 18
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
Morena Gabriele, Nafiou Arouna, Július Árvay, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6283-6283
Open Access | Times Cited: 17
Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 16
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction
Ana Flávia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100281-100281
Open Access | Times Cited: 14
Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 413-441
Closed Access | Times Cited: 4
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions
Libia Lizeth Garzón Ospina, Cristina Coronas‐Lozano, Pedro J. García‐Moreno, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5541-5552
Closed Access | Times Cited: 3
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 3
Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity
Dongxu Wang, Xin Huang, Pertti Marnila, et al.
Food Research International (2024) Vol. 191, pp. 114696-114696
Open Access | Times Cited: 3
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 3
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Simonetta Caira, Gianluca Picariello, Giovanni Renzone, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 41-60
Closed Access | Times Cited: 19
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