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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit
Mengyu Chen, Wenjie Huang, Zhibin Yin, et al.
Food Chemistry (2021) Vol. 372, pp. 131342-131342
Closed Access | Times Cited: 20

Showing 20 citing articles:

Major quality regulation network of flavonoid synthesis governing the bioactivity of black wolfberry
Du You-Wei, Huiya Ma, Yuanyuan Liu, et al.
New Phytologist (2024) Vol. 242, Iss. 2, pp. 558-575
Closed Access | Times Cited: 14
Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 6, pp. 1435-1452
Open Access | Times Cited: 13
The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars
Yuyao Jia, Chao Wang, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1193-1193
Open Access | Times Cited: 5
Determination and comparison of lipid profiles of Chinese green tea varieties using untargeted lipidomics analysis combined with chemometrics
Li Zhou, Yue Ma, Junjie Xu, et al.
Food Chemistry (2025) Vol. 477, pp. 143467-143467
Closed Access
Lipidomic profiling of guava cultivars by UPLC/MS Q-TOF analysis
Xuehua Shao, Lin Ning, Duo Lai, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114058-114058
Open Access
Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence
Zhibin Yin, Tao Dong, Wenjie Huang, et al.
Food Chemistry X (2022) Vol. 15, pp. 100371-100371
Open Access | Times Cited: 18
ERF5.1 modulates carotenoid accumulation by interacting with CCD4.1 in Lycium
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Horticulture Research (2023) Vol. 10, Iss. 12
Open Access | Times Cited: 10
Salt stress affects the fruit quality of Lycium ruthenicum Murr.
Zhiqiang Wang, Wenyang Zhang, Wenjie Huang, et al.
Industrial Crops and Products (2023) Vol. 193, pp. 116240-116240
Closed Access | Times Cited: 9
Reveal the kernel dehydration mechanisms in maize based on proteomic and metabolomic analysis
Hao Zhang, Xiaonan Gou, Liangchuan Ma, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Metabolomic navigated Citrus waste repurposing to restore amino acids disorder in neural lesion
Xiaoyue Zhang, Zhao-Ju Zhu, Sipei Ren, et al.
Food Chemistry (2022) Vol. 387, pp. 132933-132933
Closed Access | Times Cited: 13
Quantitative analysis and hepatoprotective mechanism of Cistanche deserticola Y. C. Ma against alcohol-induced liver injury in mice
Jiajing Yan, Haichao Wang, Huanjun Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114719-114719
Open Access | Times Cited: 6
Metabolic profiling reveals genotype-associated alterations in carotenoid content during banana postharvest ripening
Ou Sheng, Zhibin Yin, Wenjie Huang, et al.
Food Chemistry (2022) Vol. 403, pp. 134380-134380
Closed Access | Times Cited: 9
Preventive therapeutic effect of Lactobacillus‐fermented black wolfberry juice on sodium dextran sulfate‐induced ulcerative colitis in mice
Ruilin Wei, Zhu Chen, Sheng Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 3102-3118
Closed Access | Times Cited: 4
Metabolic Variations in Brown Rice Fertilised with Different Levels of Nitrogen
Yichao Ma, Shuang Zhang, Zhaoxia Wu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3539-3539
Open Access | Times Cited: 4
(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities
Yuhang Hu, Xuhui Kan, Tingting Yang, et al.
Food Chemistry (2022) Vol. 389, pp. 133081-133081
Closed Access | Times Cited: 3
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
The sensory and metabolome characteristics of dried Junzao (Ziziphus jujuba Mill.) from different producing areas
Yuyao Jia, Yicai Ma, Juanfang Ma, et al.
Journal of Food Composition and Analysis (2024), pp. 107158-107158
Closed Access
Antioxidant Capacity of Mango ‘Ataulfo’ Grown in the Region of Denomination of Origin
Iris Ordoñez-Guillén, Alfredo Vázquez-Ovando, Raymundo Rosas‐Quijano, et al.
(2023)
Open Access | Times Cited: 1
Cold sensitivity evaluation in different peach cultivars under low temperature stress through lipid remodeling
Chunbo Song, Yiwei Yin, Chujiang Zhou, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112715-112715
Closed Access | Times Cited: 1
Optimization of High Hydrostatic Pressure-Assisted Extraction of Polysaccharides from Lycium ruthenicum Murr. by Response Surface Methodology and Their Antioxidant Activity
Xueyuan Jin, Liping Huang, Huamin Wang
Journal of Biobased Materials and Bioenergy (2022) Vol. 16, Iss. 5, pp. 715-720
Closed Access | Times Cited: 2
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