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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, et al.
Food Chemistry (2021) Vol. 372, pp. 131272-131272
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Neuroprotective effects of coenzyme Q10-loaded exosomes obtained from adipose-derived stem cells in a rat model of Alzheimer's disease
Mohsen Sheykhhasan, Razieh Amini, Sara Soleimani Asl, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113224-113224
Open Access | Times Cited: 54
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 37
Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 21
Unraveling the AMPK-SIRT1-FOXO Pathway: The In-Depth Analysis and Breakthrough Prospects of Oxidative Stress-Induced Diseases
Guoqiang Guan, Yaoxing Chen, Yulan Dong
Antioxidants (2025) Vol. 14, Iss. 1, pp. 70-70
Open Access
Curcumin enhances the anti-obesogenic activity of orlistat through SKN-1/NRF2-dependent regulation of nutrient metabolism in Caenorhabditis elegans
Martina S. Savova, Monika N. Todorova, Biser K. Binev, et al.
International Journal of Obesity (2025)
Closed Access
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
The associations between fresh vegetable and fruit consumption and plasma and PET biomarkers in preclinical Alzheimer's disease: A cross-sectional and longitudinal study of Chinese population
Heling Chu, Chuyi Huang, Fang Xie, et al.
The Journal of Prevention of Alzheimer s Disease (2025), pp. 100076-100076
Open Access
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Food and Chemical Toxicology (2022) Vol. 162, pp. 112914-112914
Open Access | Times Cited: 31
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging
Ignasi Mora, Lluı́s Arola, Antoni Caimari, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3472-3472
Open Access | Times Cited: 28
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 18
Natural Polyphenolic Nanodots for Alzheimer's Disease Treatment
Peng Yang, Qianqian Huang, Jianhua Zhang, et al.
Advanced Materials (2023) Vol. 36, Iss. 3
Closed Access | Times Cited: 17
Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 13
Promising remedies for cardiovascular disease: Natural polyphenol ellagic acid and its metabolite urolithins
Jingyan Li, Ruixue Liao, Shijia Zhang, et al.
Phytomedicine (2023) Vol. 116, pp. 154867-154867
Closed Access | Times Cited: 12
Natural antioxidants that act against Alzheimer’s disease through modulation of the NRF2 pathway: a focus on their molecular mechanisms of action
Grammatiki Alexandra Sidiropoulou, Athanasios Metaxas, Malamati Kourti
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 12
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 3
Caenorhabditis elegans as an in vivo model for food bioactives: A review
Natalie Mudd, Andrea M. Liceaga
Current Research in Food Science (2022) Vol. 5, pp. 845-856
Open Access | Times Cited: 20
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 10
Antiparkinsonian effects of polyphenols: A narrative review with a focus on the modulation of the gut-brain axis
Wei Zhang, Xiaoyu Dong, Rui Huang
Pharmacological Research (2023) Vol. 193, pp. 106787-106787
Open Access | Times Cited: 9
Hesperidin ameliorates Amyloid-β toxicity and enhances oxidative stress resistance and lifespan of Caenorhabditis elegans through acr-16 mediated activation of the autophagy pathway
Sandeep Kumar, Parvathaneni Akhila, Kitlangki Suchiang
Free Radical Biology and Medicine (2023) Vol. 209, pp. 366-380
Closed Access | Times Cited: 8
Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease
Luz del C. Velasco‐Rodríguez, Hugo S. Garcı́a, Martha Paola Rascón‐Díaz
Psychogeriatrics (2024) Vol. 24, Iss. 3, pp. 701-718
Closed Access | Times Cited: 2
Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
Luciana Daniela Gurgel de Medeiros, Leticya Bianca Almeida de Carvalho, Erika Paula Silva Freitas, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29609-e29609
Open Access | Times Cited: 2
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 14
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
Shasha Chen, Na Hu, Honglun Wang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105104-105104
Open Access | Times Cited: 12
Recent Studies on Berry Bioactives and Their Health-Promoting Roles
Beyza Vahapoğlu, Ezgi Erskine, Büşra Gültekin Subaşı, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 108-108
Open Access | Times Cited: 16
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