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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)
Anne Tristan, Ana Cristina Abreu, Luis Manuel Aguilera-Sáez, et al.
Food Chemistry (2021) Vol. 372, pp. 131263-131263
Open Access | Times Cited: 22

Showing 22 citing articles:

Analysis of the chemical composition of natural carbohydrates – An overview of methods
Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek
Food Chemistry (2022) Vol. 394, pp. 133466-133466
Open Access | Times Cited: 53
Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata
Haoying Chen, Yan Wu, Bin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130016-130016
Closed Access | Times Cited: 9
Decoding active compounds and molecular targets of herbal medicine by high-throughput metabolomics technology: A systematic review
Zhibo Wang, Sifan Guo, Ying Cai, et al.
Bioorganic Chemistry (2024) Vol. 144, pp. 107090-107090
Closed Access | Times Cited: 6
Comparative study on the extraction efficiency, characterization, and bioactivities of Bletilla striata polysaccharides using response surface methodology (RSM) and genetic algorithm-artificial neural network (GA-ANN)
Haoying Chen, Bin Wang, Jinpeng Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 982-995
Closed Access | Times Cited: 31
Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies
Yajuan Chen, Qinlu Lin, Jian‐qiang Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 958-971
Closed Access | Times Cited: 27
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
V. S. Dadwal, Manoj S. Aroor, Robin Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5285-5302
Closed Access | Times Cited: 3
Discrimination of different prickly pear (Opuntia spp.) accessions by NMR-based metabolomics
Mireya Ramírez-Pérez, Diego Hidalgo, César A. Reyes‐López, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106158-106158
Closed Access | Times Cited: 2
Mandarin Variety Significantly Affects the Metabolites Present in the Leaves
Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, Juan José Martínez Nicolás, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 359-359
Open Access | Times Cited: 1
Analysis of Antioxidant Compounds in Vitex negundo Leaves Using Offline 2D-LC-ECD and LC-MS/MS
Qimei Wu, Jinfen Zheng, Yan Yu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3133-3133
Open Access | Times Cited: 1
Metabolomics and Transcriptomics Reveal that Diarylheptanoids Vary in Amomum tsao-ko Fruit Development
Ping Li, Junru Long, Genxiang Bai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7020-7031
Closed Access | Times Cited: 4
Bibliometrics and Visual Analysis of Non-Destructive Testing Technology for Fruit Quality
Peng Ni, Hao Niu, Yurong Tang, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1091-1091
Open Access | Times Cited: 2
Floral attractants and rewards to pollinators in Mangifera indica L.
M. Sánchez, Ana Cristina Abreu, Anne Tristan, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113180-113180
Open Access
Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkers
Ganga K. Sah, Nicolas K. Goff, Jashbir Singh, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100698-100698
Open Access
Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)
Beatriz Camargo Barros de Silveira Mello, Angelika Malarski, Volker Böhm
Antioxidants (2024) Vol. 13, Iss. 6, pp. 711-711
Open Access
Physicochemical characterization of bioactive polysaccharides from three seaweed and application of functional fruit packaging films
Bin Wang, Changhui Lin, Chengliang Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136765-136765
Closed Access
The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access
Profiling volatile organic compounds of different grape seed oil genotypes using gas chromatography-mass spectrometry and chemometric methods
Niloofar Rahmani, Ahmad Mani‐Varnosfaderani
Industrial Crops and Products (2024) Vol. 222, pp. 119928-119928
Closed Access
Monitoring Experiment of Melon Greenhouse’s Environment in Tropical Climate
Jitiporn Wongwatcharapaiboon, Fa Likitswat, Sudaporn Sudprasert, et al.
International Journal of Building Urban Interior and Landscape Technology (BUILT) (2024) Vol. 22, Iss. 2, pp. 255397-255397
Open Access
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Yixuan Liu, B.N. Dar, Hilal A. Makroo, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1510-1510
Open Access
Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
Imen Henane, Anissa Riahi, Imen Tlili, et al.
The Indian Journal of Agricultural Sciences (2023) Vol. 93, Iss. 3
Open Access | Times Cited: 1
Biochemometric approach combined with 1D CSSF-TOCSY for the identification of sensitization agents in Curcuma longa L. and prediction of their action mechanisms
Feifei Li, Yanli Zhang, Dong‐Xiao Guo, et al.
Microchemical Journal (2022) Vol. 181, pp. 107727-107727
Closed Access | Times Cited: 2
NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV—Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations
Martina Gaglianò, De Luca G, Carmela Conidi, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 2-2
Open Access | Times Cited: 2
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