Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds
Hongyou Li, Qiuyu Lv, Ake Liu, et al.
Food Chemistry (2021) Vol. 371, pp. 131125-131125
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai, et al.
Food Chemistry (2024) Vol. 444, pp. 138680-138680
Closed Access | Times Cited: 14
Towards Higher Sensitivity of Mass Spectrometry: A Perspective From the Mass Analyzers
Chang Li, Shiying Chu, Siyuan Tan, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 80
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
Juan Wang, Danqing Wang, Mingquan Huang, et al.
Food Research International (2023) Vol. 172, pp. 113226-113226
Closed Access | Times Cited: 32
Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs
Xiaomin Cao, Kaixin Shi, Xu Yang, et al.
Food Research International (2023) Vol. 174, pp. 113514-113514
Closed Access | Times Cited: 31
High‐quality Fagopyrum esculentum genome provides insights into the flavonoid accumulation among different tissues and self‐incompatibility
Qiang He, Dan Ma, Wei Li, et al.
Journal of Integrative Plant Biology (2023) Vol. 65, Iss. 6, pp. 1423-1441
Open Access | Times Cited: 22
Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 7
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
Qiangqiang Xiong, Changhui Sun, Ao Li, et al.
Food Chemistry (2022) Vol. 389, pp. 133080-133080
Closed Access | Times Cited: 35
Comparative metabolomic profiling of secondary metabolites in different tissues of Euryale ferox and functional characterization of phenylalanine ammonia-lyase
Ailian Liu, Yuhao Wang, Tianyu Wang, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116450-116450
Closed Access | Times Cited: 20
Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Food Chemistry X (2023) Vol. 18, pp. 100720-100720
Open Access | Times Cited: 17
Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage
Hongrui Lv, Shang Guo, Zhenhua Wu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112890-112890
Closed Access | Times Cited: 6
Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae
Yang Chen, Nan Sun, Xin Qin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips
Meichun Zhou, Yanlin Sun, Qingyi Mao, et al.
Food Chemistry (2024) Vol. 452, pp. 139584-139584
Closed Access | Times Cited: 5
The Seed-Specific Rutin-Degrading Enzyme FtBGLU29 is a Key Factor Promoting the Accumulation of the Bitter Compound Quercetin in Tartary Buckwheat
Jiali Zhao, Huala Wu, Lijiao Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5328-5340
Closed Access
2-Chloromethyl Anthraquinone Inhibits Candida Albicans Biofilm Formation by Inhibiting the Ras1-cAMP-Efg1 Pathway
Haoying Zhang, Qi Zhang, Tianjian Zuo, et al.
Research in Microbiology (2025), pp. 104280-104280
Closed Access
Genetic Diversity Analysis and Core Germplasm Collection Construction of Tartary Buckwheat Based on SSR Markers
Yuanzhi Cheng, Jing Zhang, Ziyang Liu, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 771-771
Open Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different Rosa roxburghii Genotypes
Lanlan Jiang, Min Lu, Tianzhi Rao, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 850-850
Open Access | Times Cited: 26
The key metabolites associated with nutritional components in purple glutinous rice
Qiangqiang Xiong, Jiao Zhang, Qiang Shi, et al.
Food Research International (2022) Vol. 160, pp. 111686-111686
Closed Access | Times Cited: 22
Metabolomic profiles and health-promoting functions of Camellia drupifera mature-seeds were revealed relate to their geographical origins using comparative metabolomic analysis and network pharmacology approach
Tengfei Xia, Zijun Xiong, Xiuxiu Sun, et al.
Food Chemistry (2023) Vol. 426, pp. 136619-136619
Closed Access | Times Cited: 13
Plant anthraquinones: Classification, distribution, biosynthesis, and regulation
Peng Wang, Jia Wei, Xin Hua, et al.
Journal of Cellular Physiology (2023)
Closed Access | Times Cited: 13
Analysis of chemotypes and their markers in leaves of core collections of Eucommia ulmoides using metabolomics
Yide Meng, Qingxin Du, Hongyan Du, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 12
LC–MS and MALDI–MSI-based metabolomic approaches provide insights into the spatial–temporal metabolite profiles of Tartary buckwheat achene development
Tingxia Liu, Peng Wang, Yi‐Ling Chen, et al.
Food Chemistry (2024) Vol. 449, pp. 139183-139183
Closed Access | Times Cited: 4
Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example
Lijiao Li, Xiaonian Cao, Ting Zhang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2165-2165
Open Access | Times Cited: 21
Comparative Metabolomics Study of Chaenomeles speciosa (Sweet) Nakai from Different Geographical Regions
Yubo Ma, Jihan Li, Jingling Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1019-1019
Open Access | Times Cited: 19
Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities
Qiangqiang Xiong, Changhui Sun, Hong Shi, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1508-1508
Open Access | Times Cited: 18
Page 1 - Next Page

Scroll to top