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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Food Chemistry (2021) Vol. 371, pp. 131106-131106
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

A critical review on interplay between dietary fibers and gut microbiota
Shuxin Ye, Bakht Ramin Shah, Jing Li, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 237-249
Closed Access | Times Cited: 149
Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 46
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 42
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
Qixing Nie, Yonggan Sun, Wenbing Hu, et al.
iMeta (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 1
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues
Hairong Huang, Jiajun Chen, Yi Chen, et al.
Food Research International (2022) Vol. 155, pp. 111122-111122
Closed Access | Times Cited: 42
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 30
Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration
Xiaoqing Li, Yihan Chen, Xinan Peng, et al.
Food Chemistry (2024) Vol. 459, pp. 140346-140346
Closed Access | Times Cited: 13
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 10
Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions
Qingqing Han, Qi-dong Ren, Xu Guo, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 10
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 9
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 9
Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota
Shanshan Zhang, Niu-Niu Zhang, Sen Guo, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3931-3945
Closed Access | Times Cited: 34
Chronic lead exposure exacerbates hepatic glucolipid metabolism disorder and gut microbiota dysbiosis in high-fat-diet mice
Nana Wang, Zhijie Sheng, ShenMin Zhou, et al.
Food and Chemical Toxicology (2022) Vol. 170, pp. 113451-113451
Closed Access | Times Cited: 29
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids
Shunjing Luo, He Li, Huibin Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7707-7719
Closed Access | Times Cited: 28
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 27
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora
Tongtong Wang, Ling Liu, Jun Deng, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2112-2127
Closed Access | Times Cited: 20
In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health
Lili Li, Shuling Yan, Shuang‐Jiang Liu, et al.
Food Research International (2023) Vol. 172, pp. 113133-113133
Closed Access | Times Cited: 20
Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17775-17787
Closed Access | Times Cited: 18
Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model
Zixin Yang, Ting Huang, Aiyi Guo, et al.
Carbohydrate Polymers (2023) Vol. 317, pp. 121100-121100
Closed Access | Times Cited: 16
Betulinic acid from Inonotus obliquus ameliorates T2DM by modulating short-chain fatty acids producing bacteria and amino acids metabolism in db/db mice
Bing Lin, Guangjian Bai, Yifan Zhang, et al.
Journal of Ethnopharmacology (2025), pp. 119417-119417
Closed Access
Efficacy and Mechanism of Pueraria lobata and Pueraria thomsonii Polysaccharides in the Treatment of Type 2 Diabetes
Zhu‐Jun Wang, Hui Du, Wanqian Peng, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3926-3926
Open Access | Times Cited: 26
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota
Konglong Feng, Huiting Zhang, Cong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10050-10064
Closed Access | Times Cited: 14
Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
Yujia Ou, Yuehong Guo, Lijingting Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102868-102868
Closed Access | Times Cited: 12
In-depth investigation of the therapeutic effect of Tribulus terrestris L. on type 2 diabetes based on intestinal microbiota and feces metabolomics
Xin Meng, Minjie Shi, Guangpeng Guo, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117815-117815
Closed Access | Times Cited: 4
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