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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Food Chemistry (2021) Vol. 370, pp. 131070-131070
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6432-6443
Open Access | Times Cited: 16
Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein
Xiaojie Duan, Yifan Dong, Min Zhang, et al.
Food Chemistry (2023) Vol. 422, pp. 136085-136085
Closed Access | Times Cited: 32
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Xiang Wang, Yejun Deng, Yang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10326-10337
Closed Access | Times Cited: 24
Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation
Sisi Chen, Juanjuan Yi, Qiaozhen Kang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5746-5756
Closed Access | Times Cited: 8
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 8
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity
Xiang Wang, Yejun Deng, Pujun Xie, et al.
Food Chemistry (2022) Vol. 404, pp. 134481-134481
Closed Access | Times Cited: 37
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127196-127196
Closed Access | Times Cited: 20
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Anand Kumar Sethukali, Hye-Jin Kim, Dinesh D. Jayasena, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 2, pp. 197-219
Open Access | Times Cited: 18
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Galia Zamaratskaia, O. Havrysh, Małgorzata Korzeniowska, et al.
Meat Science (2023) Vol. 204, pp. 109293-109293
Open Access | Times Cited: 17
Identification of novel renin inhibitory peptides from tartary buckwheat albumin hydrolysates by molecular docking
Yongfu Li, Miaoying Gu, Feng Shi, et al.
Process Biochemistry (2024) Vol. 138, pp. 120-129
Closed Access | Times Cited: 6
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 6
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 15
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability
Junru Li, Xinyu Huo, Yajun Zheng, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 419-425
Closed Access | Times Cited: 14
Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl
Lifang Zou, Xia Yu, Kezhou Cai, et al.
Food Research International (2023) Vol. 174, pp. 113585-113585
Closed Access | Times Cited: 13
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Baobei Wang, Hui Zhang, Yuxi Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138873-138873
Closed Access | Times Cited: 5
In silico study to identify novel NEK7 inhibitors from natural sources by a combination strategy
Heng Zhang, Chenhong Lu, Qilong Yao, et al.
Molecular Diversity (2024)
Closed Access | Times Cited: 5
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 5
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
Exploration and molecular mechanism of novel ACE inhibitory peptides from goat milk protein: A combined in silico and in vitro study
Ruikai Zhu, Hong Zhang, Yulong Wu, et al.
International Dairy Journal (2025), pp. 106265-106265
Closed Access
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