OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability
Tiffany Antoine, Stephane Georgé, Alexandre Leca, et al.
Food Chemistry (2021) Vol. 370, pp. 131021-131021
Open Access | Times Cited: 13
Tiffany Antoine, Stephane Georgé, Alexandre Leca, et al.
Food Chemistry (2021) Vol. 370, pp. 131021-131021
Open Access | Times Cited: 13
Showing 13 citing articles:
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 36
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 36
Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use
Evan B. Craine, Muhammet Şakiroğlu, Tessa E. Peters, et al.
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 12
Evan B. Craine, Muhammet Şakiroğlu, Tessa E. Peters, et al.
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 12
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Charlotte Halimi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Charlotte Halimi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Saponin Biosynthesis in Pulses
Bianyun Yu, N. A. Patterson, L. Irina Zaharia
Plants (2022) Vol. 11, Iss. 24, pp. 3505-3505
Open Access | Times Cited: 15
Bianyun Yu, N. A. Patterson, L. Irina Zaharia
Plants (2022) Vol. 11, Iss. 24, pp. 3505-3505
Open Access | Times Cited: 15
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2220-2220
Open Access | Times Cited: 12
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2220-2220
Open Access | Times Cited: 12
Associations of Dietary Zinc–Vitamin B6 Ratio with All-Cause Mortality and Cardiovascular Disease Mortality Based on National Health and Nutrition Examination Survey 1999–2016
Naijian Zhang, Zhilin Li, Qingcui Wu, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 420-420
Open Access | Times Cited: 6
Naijian Zhang, Zhilin Li, Qingcui Wu, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 420-420
Open Access | Times Cited: 6
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 354-354
Open Access | Times Cited: 5
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 354-354
Open Access | Times Cited: 5
Quick‐cooking beans technology: Effects of the drying temperature on end‐product quality
Isabel Santos Pedone, Isabela Mendes Pacheco Narita, Miriã Miranda da Silveira, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 707-719
Closed Access | Times Cited: 1
Isabel Santos Pedone, Isabela Mendes Pacheco Narita, Miriã Miranda da Silveira, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 707-719
Closed Access | Times Cited: 1
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion
Ángela Bravo‐Núñez, Laura Salvía-Trujillo, Charlotte Halimi, et al.
Food Chemistry (2024) Vol. 455, pp. 139820-139820
Open Access | Times Cited: 1
Ángela Bravo‐Núñez, Laura Salvía-Trujillo, Charlotte Halimi, et al.
Food Chemistry (2024) Vol. 455, pp. 139820-139820
Open Access | Times Cited: 1
Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón
Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2125-2125
Open Access
Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2125-2125
Open Access
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
Neşe Tunçel, Ali Emre Andaç, Havva Polat Kaya, et al.
Food Chemistry (2024) Vol. 464, pp. 141795-141795
Closed Access
Neşe Tunçel, Ali Emre Andaç, Havva Polat Kaya, et al.
Food Chemistry (2024) Vol. 464, pp. 141795-141795
Closed Access
Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) Seeds: A High-Protein alternative Plant-Based food source
Ali Emre Andaç, Neşe Tunçel, Mehmet Tulbek, et al.
Food Research International (2024) Vol. 199, pp. 115372-115372
Closed Access
Ali Emre Andaç, Neşe Tunçel, Mehmet Tulbek, et al.
Food Research International (2024) Vol. 199, pp. 115372-115372
Closed Access
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice
Tiffany Antoine, Asma El Aoud, Katherine Alvarado‐Ramos, et al.
Food Chemistry (2022) Vol. 402, pp. 133922-133922
Open Access | Times Cited: 1
Tiffany Antoine, Asma El Aoud, Katherine Alvarado‐Ramos, et al.
Food Chemistry (2022) Vol. 402, pp. 133922-133922
Open Access | Times Cited: 1
