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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Food Chemistry (2021) Vol. 370, pp. 130991-130991
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
Clarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, et al.
Food Chemistry (2023) Vol. 413, pp. 135629-135629
Closed Access | Times Cited: 94
Recent advances in reinforced bioplastics for food packaging – A critical review
Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130399-130399
Closed Access | Times Cited: 35
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 28
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 26
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods
Roberto Castro‐Muñoz, Elsa Díaz‐Montes, Emilia Gontarek‐Castro, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 46-105
Closed Access | Times Cited: 73
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 65
The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
Roberto Castro‐Muñoz, Grzegorz Boczkaj, Seid Mahdi Jafari
Trends in Food Science & Technology (2023) Vol. 134, pp. 192-206
Closed Access | Times Cited: 29
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V
Jinzhe Li, Qiuwan Jiang, Ruyi Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104130-104130
Closed Access | Times Cited: 13
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 12
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 12
Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry
Nuo Chen, Weichao Cao, Yuying Yuan, et al.
Food Chemistry (2024) Vol. 449, pp. 139277-139277
Closed Access | Times Cited: 8
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
Chengxia Huang, Yang Wang, Cunshan Zhou, et al.
Food Chemistry (2024) Vol. 453, pp. 139622-139622
Closed Access | Times Cited: 8
Optimization and validation of an analytical method for the determination of fifteen sweeteners in diabetic foods by HPLC–MS/MS
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access | Times Cited: 1
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits
Kaori Kobayashi, Md Suzauddula, Ryan Bender, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 515-515
Open Access | Times Cited: 1
Applying vacuum pulse during ethanol pretreatment to enhance the drying rate and quality of fresh and osmo-dehydrated banana slices using coconut sugar
Leandro Levate Macedo, Cintia da Silva Araújo, Matheus de Souza Cruz, et al.
Food Research International (2025), pp. 116115-116115
Closed Access | Times Cited: 1
Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
Zhou Chen, Xiao‐Dong Gao, Zijie Li
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 37
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material
Christina Drosou, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 12, pp. 1933-1933
Open Access | Times Cited: 7
A review on fungal-based biopesticides and biofertilizers production
Dante Ferreyra-Suarez, Octavio García-Depraect, Roberto Castro‐Muñoz
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116945-116945
Open Access | Times Cited: 7
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
Yang Wang, Xiang Luo, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 615-642
Closed Access | Times Cited: 27
Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method
Min Liu, Simin Wang, Wentao Bi, et al.
Food Chemistry (2022) Vol. 399, pp. 133941-133941
Closed Access | Times Cited: 25
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review
Emilia Gontarek‐Castro, Roberto Castro‐Muñoz
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6073-6086
Closed Access | Times Cited: 15
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries
Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 10, pp. 2257-2271
Closed Access | Times Cited: 13
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Single-Molecule Identification and Quantification of Steviol Glycosides with a Deep Learning-Powered Nanopore Sensor
Minmin Li, Jing Wang, Chen Zhang, et al.
ACS Nano (2024) Vol. 18, Iss. 36, pp. 25155-25169
Closed Access | Times Cited: 5
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