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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages
Wei Jia, Xixuan Wu, Rong Zhang, et al.
Food Chemistry (2021) Vol. 369, pp. 130948-130948
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 110
Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives
Wei Jia, Chenna Di, Lin Shi
Journal of Proteomics (2022) Vol. 270, pp. 104753-104753
Open Access | Times Cited: 48
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids via the Allosteric Effect and Reducing the Nutritional Value of Milk
Zibian Fan, Wei Jia, An Du
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1178-1189
Closed Access | Times Cited: 27
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis
Gongshuai Song, Mingwei Zeng, Shengjun Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140770-140770
Closed Access | Times Cited: 6
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity
Wei Jia, Xixuan Wu, Ning Liu, et al.
Food Chemistry (2022) Vol. 409, pp. 135322-135322
Open Access | Times Cited: 30
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)
Wei Jia, Yinghuan Yang, Shuxing Liu, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104233-104233
Closed Access | Times Cited: 38
Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics
Wei Jia, Zibian Fan, An Du, et al.
Food Chemistry (2021) Vol. 374, pp. 131764-131764
Closed Access | Times Cited: 34
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
Wei Jia, Xin Wang, Rong Zhang, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4442-4464
Closed Access | Times Cited: 24
Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation
Wei Jia, An Du, Zibian Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 30, pp. 9547-9556
Closed Access | Times Cited: 23
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Authentication of the species identity of squid rings using UHPLC-Q-Orbitrap MS/MS-based lipidome fingerprinting and chemoinformatics
P. Haridas, R. Ravichandran, Nasiruddin Shaikh, et al.
Food Chemistry (2024) Vol. 442, pp. 138525-138525
Closed Access | Times Cited: 3
Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health
Wei Jia, Xin Wang, Xixuan Wu, et al.
Food Chemistry (2021) Vol. 374, pp. 131633-131633
Closed Access | Times Cited: 29
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Novel insight into the transformation of peptides and potential benefits in brown fermented goat milk by mesoporous magnetic dispersive solid phase extraction-based peptidomics
Wei Jia, An Du, Zibian Fan, et al.
Food Chemistry (2022) Vol. 389, pp. 133110-133110
Closed Access | Times Cited: 18
Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation
Zibian Fan, Wei Jia, An Du, et al.
Food Chemistry (2022) Vol. 394, pp. 133468-133468
Closed Access | Times Cited: 18
Hydrogen bonds and hydrophobicity with mucin and α-amylase induced honey aroma in Feng-flavor Baijiu during 16 years aging
Wei Jia, Chenna Di, Rong Zhang, et al.
Food Chemistry (2022) Vol. 396, pp. 133679-133679
Closed Access | Times Cited: 18
Endogenous hydrocortisone caused metabolic perturbation and nutritional deterioration of animal-derived food in a dose-dependent manner
Wei Jia, Xin Wang, Lin Shi
Food Chemistry (2022) Vol. 401, pp. 134145-134145
Closed Access | Times Cited: 17
Evolutionary Game Analysis of the Quality of Agricultural Products in Supply Chain
Feixiao Wang, Yaoqun Xu
Agriculture (2022) Vol. 12, Iss. 10, pp. 1575-1575
Open Access | Times Cited: 17
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
Anjar Windarsih, Florentinus Dika Octa Riswanto, Nor Kartini Abu Bakar, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8325-8325
Open Access | Times Cited: 17
Lipidomics reveals the molecular mechanisms underlying the changes in lipid profiles and lipid oxidation in rape bee pollen dried by different methods
Jun Wang, Yuxian Chen, Lili Zhao, et al.
Food Research International (2022) Vol. 162, pp. 112104-112104
Closed Access | Times Cited: 15
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
Yan-Mei Zhang, Lin-Yu Yang, Jian-Ping Ying, et al.
Food Control (2023) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 8
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Characterization of the effect of Lactobacillus helveticus IMAUJBH1 on lipid profiles and volatile flavors of mutton fermented sausages in Inner Mongolia based on lipomics and GC-MS
Fang Gao, Daixun Wang, Kaiping Zhang, et al.
LWT (2024) Vol. 202, pp. 116290-116290
Open Access | Times Cited: 2
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