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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion
Daniel Mieres‐Castro, Cristina Theoduloz, Nadine Sus, et al.
Food Chemistry (2021) Vol. 369, pp. 130940-130940
Closed Access | Times Cited: 19

Showing 19 citing articles:

Green synthesis of gold nanoparticles using Gracilaria crassa leaf extract and their ecotoxicological potential: Issues to be considered
Chinnaperumal Kamaraj, Sengodan Karthi, Appadurai Daniel Reegan, et al.
Environmental Research (2022) Vol. 213, pp. 113711-113711
Closed Access | Times Cited: 65
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 333-354
Open Access | Times Cited: 54
Interactome of millet-based food matrices: A review
Maharishi Tomar, Rakesh Bhardwaj, Reetu Verma, et al.
Food Chemistry (2022) Vol. 385, pp. 132636-132636
Closed Access | Times Cited: 32
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
Fengfeng Li, Xinhua Zhang, Xu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132444-132444
Closed Access | Times Cited: 7
HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs
Aljaž Medič, Tina Smrke, M. Hudina, et al.
Food Research International (2023) Vol. 173, pp. 113373-113373
Open Access | Times Cited: 12
Specnuezhenide: Comprehensive review of pharmacology, pharmacokinetics and ethnomedicinal uses
Gabbert He, J. K. Xia, Q Li, et al.
Fitoterapia (2025) Vol. 181, pp. 106389-106389
Closed Access
Effortless Rule: Effects of Oversized Microplastic Management on Lettuce Growth and the Dynamics of Antibiotic Resistance Genes From Fertilization to Harvest
Jing-Yuan Chen, Lina Qin, Teng Long, et al.
Journal of Hazardous Materials (2025), pp. 138046-138046
Closed Access
Iridoid Glycosides of Plantago: Botany, Chemistry, Bioactivity, and Metabolism
Shaza H. Aly, Amany A. Thabet, Mohamed S. Abd El Hafeez, et al.
Springer eBooks (2025), pp. 1-43
Closed Access
Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells
Wenya Jiao, Yaxin Sang, Xianghong Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 503-503
Open Access | Times Cited: 10
Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
Shipeng Yin, Liqiong Niu, Jian Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1445-1475
Open Access | Times Cited: 3
Scalable Printing of Prussian Blue Analogue@Au Edge-Rich Microcubes as Flexible Biosensing Microchips Performing Ultrasensitive Sucrose Fermentation Monitoring
Ke Zhang, Meiqi Wang, Tao Liu, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 36, pp. 40569-40578
Closed Access | Times Cited: 11
A study on the identification, quantification, and biological activity of compounds from Cornus officinalis before and after in vitro gastrointestinal digestion and simulated colonic fermentation
Shucong Fan, Jianan Li, Xiaojuan Zhang, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105272-105272
Open Access | Times Cited: 9
Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion
Luise Amelie Lauer, Daniel Mieres‐Castro, Victor Schmalle, et al.
Food Bioscience (2024) Vol. 57, pp. 103587-103587
Open Access | Times Cited: 1
Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants
Marco Tretola, G. Bee, F. Dohme‐Meier, et al.
animal (2023) Vol. 17, Iss. 5, pp. 100785-100785
Open Access | Times Cited: 3
Phenolics and enzyme inhibitors from the Patagonian Empetrum rubrum berries
Alberto Burgos-Edwards, Cristina Theoduloz, Crister Ramírez, et al.
LWT (2024) Vol. 207, pp. 116655-116655
Open Access
Monotropein mitigates methotrexate-induced liver injury by activating autophagy and inhibiting ferroptosis
Jinman Du, Qiong Zou, Yi Shen, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106413-106413
Open Access
Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells
Runyu Liu, Wenxiu Yue, Luye Yang, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2111-2122
Closed Access
Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits
Javier Antileo-Laurie, Cristina Theoduloz, Alberto Burgos-Edwards, et al.
Food Research International (2023) Vol. 173, pp. 113343-113343
Closed Access | Times Cited: 1
Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics
Wenjie Li, Shenghui Hao, Hengyang Li, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 171-171
Open Access | Times Cited: 1
Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro Digestion
Felipe Jiménez‐Aspee, Jonas Pospiech, Sarah Bauer, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 1
Open Access | Times Cited: 2
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