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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced process analytical tools for identification of adulterants in edible oils – A review
E.J. Rifna, R. Pandiselvam, Anjineyulu Kothakota, et al.
Food Chemistry (2021) Vol. 369, pp. 130898-130898
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 27
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 11
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Nondestructive and robust detection of different kinds of vegetable oils adulterated with used frying oil by multi-optical properties
Jie You, Xinyu Zhang, Xueming He
Food Research International (2025), pp. 115708-115708
Closed Access
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 33
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology
Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3652-3652
Open Access | Times Cited: 26
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 17
Revealing the adulteration of sesame oil products by portable Raman spectrometer and 1D CNN vector regression: A comparative study with chemometrics and colorimetry
Yuanjie Teng, Yingxin Chen, Xiangou Chen, et al.
Food Chemistry (2023) Vol. 436, pp. 137694-137694
Closed Access | Times Cited: 17
Development of a generalized Fourier transform model for distinct household oil samples by performing spectroscopy analysis
Amit Kumar Shakya, Surinder Singh
Results in Optics (2023) Vol. 10, pp. 100355-100355
Open Access | Times Cited: 14
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4059-4077
Closed Access | Times Cited: 22
Understanding the changes in millable oil content and fatty acid composition of infrared radiation treated mustard (Brassica juncea) seeds using Vis-NIR-SWIR hyperspectral imaging
Rajendra Hamad, Subir Kumar Chakraborty, Adinath Kate, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105128-105128
Closed Access | Times Cited: 3
Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review
Huda Yang, Xiaoying Huang, Ming Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139340-139340
Closed Access | Times Cited: 3
Microplastic Debris in Palm Cooking Oil: A Call for Research
Roy Hendroko Setyobudi, Shazma Anwar, Marchel Putra Garfansa, et al.
BIO Web of Conferences (2024) Vol. 104, pp. 00037-00037
Open Access | Times Cited: 3
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Green sample preparation methods for the analysis of bioactive compounds in bee products: A review
Adrián Fuente-Ballesteros, Ioannis Priovolos, Ana M. Ares, et al.
Advances in Sample Preparation (2023) Vol. 6, pp. 100060-100060
Open Access | Times Cited: 10
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review
R. Banu Priya, Robert Merlin Rashmitha, G. Sai Preetham, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 2917-2930
Closed Access | Times Cited: 16
Traditional analytical methods in food industry: Current challenges and issues in food analysis
Insha Kaloo, Saadiya Naqash, Darakshan Majid, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 2
Rapid and accurate detection of Dendrobium officinale adulterated with lower-price species using NMR characteristic markers integrated with artificial neural network
Kaiyan Gong, Xiaoli Yin, Na Ying, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4845-4852
Closed Access | Times Cited: 2
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
Nayab Kanwal, Syed Ghulam Musharraf
Food Chemistry (2024) Vol. 460, pp. 140786-140786
Closed Access | Times Cited: 2
Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach
Fatema Ahmmed, Daniel P. Killeen, Keith C. Gordon, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4534-4534
Open Access | Times Cited: 13
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1180-1180
Open Access | Times Cited: 13
Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: A comprehensive review
Amit Yadav, Shivani Kumari, Rahul Jamwal
Food Chemistry Advances (2023) Vol. 2, pp. 100203-100203
Open Access | Times Cited: 7
A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends
Xihui Bian, Yao Wang, Shuaishuai Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2436-2436
Open Access | Times Cited: 12
Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay
Di Yuan, Shaowei Li, Liangxiao Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134552-134552
Closed Access | Times Cited: 12
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