
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spatial lipidomics of eight edible nuts by desorption electrospray ionization with ion mobility mass spectrometry imaging
Jinjun Hou, Zijia Zhang, Linlin Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 130893-130893
Closed Access | Times Cited: 31
Jinjun Hou, Zijia Zhang, Linlin Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 130893-130893
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Ion Mobility Mass Spectrometry for the Separation and Characterization of Small Molecules
Longchan Liu, Ziying Wang, Qian Zhang, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 1, pp. 134-151
Closed Access | Times Cited: 29
Longchan Liu, Ziying Wang, Qian Zhang, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 1, pp. 134-151
Closed Access | Times Cited: 29
Nanospray Desorption Electrospray Ionization (Nano-DESI) Mass Spectrometry Imaging with High Ion Mobility Resolution
Li‐Xue Jiang, Emerson Hernly, Hang Hu, et al.
Journal of the American Society for Mass Spectrometry (2023) Vol. 34, Iss. 8, pp. 1798-1804
Open Access | Times Cited: 25
Li‐Xue Jiang, Emerson Hernly, Hang Hu, et al.
Journal of the American Society for Mass Spectrometry (2023) Vol. 34, Iss. 8, pp. 1798-1804
Open Access | Times Cited: 25
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 11
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 11
Spatial metabolomics and feature-based molecular networking to unveiling in-situ quality markers landscape and reflecting geographic origins of pomegranate seeds
Yuye Gao, Tian Tian, Xiaojing Liu, et al.
Food Chemistry (2025), pp. 142761-142761
Closed Access | Times Cited: 1
Yuye Gao, Tian Tian, Xiaojing Liu, et al.
Food Chemistry (2025), pp. 142761-142761
Closed Access | Times Cited: 1
Mass spectrometry imaging: new eyes on natural products for drug research and development
Jinjun Hou, Zijia Zhang, Wenyong Wu, et al.
Acta Pharmacologica Sinica (2022) Vol. 43, Iss. 12, pp. 3096-3111
Open Access | Times Cited: 26
Jinjun Hou, Zijia Zhang, Wenyong Wu, et al.
Acta Pharmacologica Sinica (2022) Vol. 43, Iss. 12, pp. 3096-3111
Open Access | Times Cited: 26
Unveiling the distribution of chemical constituents at different body parts and maturity stages of Ganoderma lingzhi by combining metabolomics with desorption electrospray ionization mass spectrometry imaging (DESI)
Jie Xia, Xinyu He, Wan Yang, et al.
Food Chemistry (2023) Vol. 436, pp. 137737-137737
Closed Access | Times Cited: 15
Jie Xia, Xinyu He, Wan Yang, et al.
Food Chemistry (2023) Vol. 436, pp. 137737-137737
Closed Access | Times Cited: 15
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 5
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 5
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Spatial distribution of alkaloids in Fritillaria Bulbus using UPLC-Q-Exactive Orbitrap MS/MS and desorption electrospray MS imaging
Xichuang Guo, Keyun Cheng, Chenxin Wang, et al.
LWT (2025), pp. 117544-117544
Open Access
Xichuang Guo, Keyun Cheng, Chenxin Wang, et al.
LWT (2025), pp. 117544-117544
Open Access
Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry
Shiqi Chen, Yifan Li, Huixia Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143583-143583
Closed Access
Shiqi Chen, Yifan Li, Huixia Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143583-143583
Closed Access
Applications of mass spectrometry imaging in botanical research
Yijun Chen, Hai-Sheng Zeng, Hong‐Lei Jin, et al.
Advanced Biotechnology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 4
Yijun Chen, Hai-Sheng Zeng, Hong‐Lei Jin, et al.
Advanced Biotechnology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 4
State-of-the-art application of mass spectrometry imaging covering the medicinal and edible plants
Qi Jing, Hongda Wang, Xue Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 179, pp. 117878-117878
Closed Access | Times Cited: 4
Qi Jing, Hongda Wang, Xue Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 179, pp. 117878-117878
Closed Access | Times Cited: 4
Spatial Distribution and Characterization of the Small-Molecule Metabolites and In Situ Hydrolyzed Oligosaccharides in the Rhizome of Glycyrrhiza uralensis by Desorption Electrospray Ionization-Mass Spectrometry Imaging and High-Resolution Liquid Chromatography–Mass Spectrometry
Yuying Zhao, Meiting Jiang, Meiyu Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20372-20385
Closed Access | Times Cited: 10
Yuying Zhao, Meiting Jiang, Meiyu Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20372-20385
Closed Access | Times Cited: 10
In situ Chemical Profiling and Imaging of Cultured and Natural Cordyceps sinensis by TOF-SIMS
Qian-Bao Liu, Jing-Guang Lu, Zhi‐Hong Jiang, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 14
Qian-Bao Liu, Jing-Guang Lu, Zhi‐Hong Jiang, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 14
Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage
Rong Zhang, Zhenbao Zhu, Wei Jia
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13796-13809
Closed Access | Times Cited: 18
Rong Zhang, Zhenbao Zhu, Wei Jia
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13796-13809
Closed Access | Times Cited: 18
Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread
Oliver Wittek, Andreas Römpp
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Oliver Wittek, Andreas Römpp
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang
Jipeng Mao, Zhu Gao, Wang Xiao-ling, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 233-233
Open Access | Times Cited: 2
Jipeng Mao, Zhu Gao, Wang Xiao-ling, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 233-233
Open Access | Times Cited: 2
Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)
Lingyuan Zhou, Wei Zhang, Qingyang Li, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 974-974
Open Access | Times Cited: 2
Lingyuan Zhou, Wei Zhang, Qingyang Li, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 974-974
Open Access | Times Cited: 2
Visualizing the Distribution of Lipids in Peanut Seeds by MALDI Mass Spectrometric Imaging
Xin Wang, Yuning Chen, Yue Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3888-3888
Open Access | Times Cited: 11
Xin Wang, Yuning Chen, Yue Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3888-3888
Open Access | Times Cited: 11
Information Entropy-Based Strategy for the Quantitative Evaluation of Extensive Hyperspectral Images to Better Unveil Spatial Heterogeneity in Mass Spectrometry Imaging
Wenyong Wu, Jinjun Hou, Zijia Zhang, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 29, pp. 10355-10366
Closed Access | Times Cited: 9
Wenyong Wu, Jinjun Hou, Zijia Zhang, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 29, pp. 10355-10366
Closed Access | Times Cited: 9
In situ separation and visualization of isomeric auxin derivatives in Arabidopsis by ion mobility mass spectrometry imaging
Chao Zhang, Kristýna Bieleszová, Asta Žukauskaitė, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 1, pp. 125-139
Closed Access | Times Cited: 5
Chao Zhang, Kristýna Bieleszová, Asta Žukauskaitė, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 1, pp. 125-139
Closed Access | Times Cited: 5
Overview and limitations of database in global traditional medicines: A narrative review
Xiaolan Li, Jianqing Zhang, Xuanjing Shen, et al.
Acta Pharmacologica Sinica (2024)
Closed Access | Times Cited: 1
Xiaolan Li, Jianqing Zhang, Xuanjing Shen, et al.
Acta Pharmacologica Sinica (2024)
Closed Access | Times Cited: 1
Lipid Marker ESI-MS Method for Quantification of Adulteration in Almond-Based Vegetable Beverage
Zeinab El Hajj Hussein, Patrícia D. S. Santos, Eloize Silva Alves, et al.
Journal of Culinary Science & Technology (2024), pp. 1-18
Closed Access | Times Cited: 1
Zeinab El Hajj Hussein, Patrícia D. S. Santos, Eloize Silva Alves, et al.
Journal of Culinary Science & Technology (2024), pp. 1-18
Closed Access | Times Cited: 1
Desorption Electrospray Ionization-Mass Spectrometry Imaging-Based Spatial Metabolomics for Visualizing and Comparing Ginsenosides and Lipids among Multiple Parts and Positions of the Panax ginseng Root
Hongda Wang, Li‐Li Hong, Feifei Yang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Hongda Wang, Li‐Li Hong, Feifei Yang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
MALDI MS Imaging of Chickpea Seeds (Cicer arietinum) and Crab’s Eye Vine (Abrus precatorius) after Tryptic Digestion Allows Spatially Resolved Identification of Plant Proteins
Oliver Wittek, Bastian Jahreis, Andreas Römpp
Analytical Chemistry (2023) Vol. 95, Iss. 40, pp. 14972-14980
Open Access | Times Cited: 3
Oliver Wittek, Bastian Jahreis, Andreas Römpp
Analytical Chemistry (2023) Vol. 95, Iss. 40, pp. 14972-14980
Open Access | Times Cited: 3